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personal data approved: 2016. VIII. 30.
Personal data
József Felföldi
name József Felföldi
year of birth 1954
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address Felfoldi.Jozsefetk.szie.hu
phone number +36 1 482-6205
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agricultural engineering
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
Employment
1977 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6.5
number of students who fulfilled course requirements 5
students who obtained their degrees:
(50%) Dániel Szöllősi PhD 2016  DSFS
(50%) Bíborka Zsuzsanna Gillay PhD 2013  ÉDI-BCE
(50%) Tímea Ignát PhD 2012  DSFS
(50%) László Friedrich PhD 2008  ÉDI-BCE
Anett Ágnes Szepes PhD 2005  DSFS
Ferenc Firtha 2008  ÉDI-BCE
(50%) Sándor Istella 2008  DSFS
Viktória Zsomné Muha 2008  ÉDI-BCE
Tünde Vízhányó 2000  DSFS

students with degree granting in process:
(50%) Evelin Várvölgyi PhD (2017/10)  DSFS
(50%) Lajos Dénes Dénes PhD (2016/12)  DSFS
completed course requirement, without degree or degree granting in process:
(50%) János Soós (PhD) 2016/01  DSFS
(50%) Viktória Parrag (PhD) 2016/01  DSFS
present PhD students:
István Kertész (PhD) (2017/01)  DSFS
  Thesis topic proposals
Research
research area Development and investigation of methods for non-destructive measurement of mechanical properties of fruits and vegetables. Machine vision system based assessment of color and shape properties.
research field in which current research is conducted food sciences
agricultural engineering
Publications
2014

Schmilovitch Z, Ignat T, Alchanatis V, Gatker J, Ostrovsky V, Felföldi J: Hyperspectral imaging of intact bell peppers, BIOSYSTEMS ENGINEERING 117: (C) pp. 83-93.
type of document: Journal paper/Article
impact factor: 1.357**
number of independent citations: 1
language: English
DOI 
2013

J Felfoldi, L Baranyai, F Firtha, L Friedrich, Cs Balla: Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 9: (1) pp. 27-53.
type of document: Journal paper/Article
language: English
DOI 
2013

Ignat T, Schmilovitch Z, Feföldi J, Bernstein N, Steiner B, Egozi H, Hoffman A: Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers, BIOSYSTEMS ENGINEERING 114: (4) pp. 414-425.
type of document: Journal paper/Article
impact factor: 1.357*
number of independent citations: 1
language: English
DOI 
2012

L D Dénes, V Zsom-Muha, L Baranyai, J Felföldi: Modelling of apple slice moisture content by optical methods, ACTA ALIMENTARIA 41: pp. 39-51.
type of document: Journal paper/Article
impact factor: 0.475
language: English
DOI 
2012

Ignat T, Schmilovitch Z, Fefoldi J, Steiner B, Alkalai-Tuvia S: Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry, POSTHARVEST BIOLOGY AND TECHNOLOGY 74: pp. 91-99.
type of document: Journal paper/Article
impact factor: 2.454
number of independent citations: 4
language: English
DOI 
2007

O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai.: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114: (2) pp. 143-148.
type of document: Journal paper/Article
impact factor: 2.581
number of independent citations: 9
language: English
DOI 
2006

Gabriella Muskovics, József Felföldi, Etelka Kovács, Rita Perlaki, Tamás Kállay: Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars, POSTHARVEST BIOLOGY AND TECHNOLOGY 40: (1) pp. 56-63.
type of document: Journal paper/Article
impact factor: 1.892
number of independent citations: 22
language: English
DOI 
2005

Zsom T, Herppich W, Balla Cs, Fekete A, Felföldi J, Linke M.: STUDY OF WATER TRANSPIRATION FEATURES OF SWEET PEPPER USING A THERMAL IMAGING SYSTEM AND NON-DESTRUCTIVE QUALITY MONITORING DURING POST-HARVEST STORAGE, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 82: (1) pp. 239-243.
type of document: Journal paper/Article
impact factor: 1.425
number of independent citations: 3
language: English
DOI 
2000

Tünde Vízhányó, József Felföldi: Enhancing colour differences in images of diseased mushrooms, COMPUTERS AND ELECTRONICS IN AGRICULTURE 26: (2) pp. 187-198.
type of document: Journal paper/Article
impact factor: 0.379
number of independent citations: 61
language: English
DOI 
1993

J. Felföldi, P. László, S. Barabássy, J. Farkas: Dielectric method for detection of irradiation treatment of potatoes, RADIATION PHYSICS AND CHEMISTRY 41: (3) pp. 471-480.
type of document: Journal paper/Article
impact factor: 0.505
number of independent citations: 8
language: English
DOI 
Number of independent citations to these publications:109 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
175
number of scientific publications:
218
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
6 
scientific publications published abroad that meet the accreditation criteria:
66
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
59
number of independent citations to scientific publications and creative works:
273

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )