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personal data approved: 2016. II. 25.
Personal data
name Csaba Balla
year of birth 1950
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
Contact details
E-mail address Balla.Csabaetk.szie.hu
phone number +36 1 482-6303
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agricultural engineering
institution granting the degree University of Horticulture and Food Science
Employment
1974 - Szent István University, Gödöllő
other (not specified) ((egyetemi magántanár))
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 6
students who obtained their degrees:
(50%) Ildikó Csilla Zeke PhD 2015  ÉDI-BCE
Csaba Németh PhD 2012  ÉDI-BCE
Csilla Vén PhD 2011  ÉDI-BCE
Géza Hitka PhD 2011  ÉDI-BCE
(50%) László Friedrich PhD 2008  ÉDI-BCE
Tamás Zsom PhD 2007  ÉDI-BCE
(50%) Andrea Bruckner PhD 2005  

  Thesis topic proposals
Research
research area Pustharvest treatment of friuts and vegetebles Cooling and freezing of food Improvement of monitoring systen of coold chain Improvement of ninimal procesing of foodpreservation
research field in which current research is conducted food sciences
agricultural engineering
Publications
2014

Hitka G, Dalmadi I, Balla Cs: Kajszi érettségi állapotának meghatározása roncsolásmentes módszerek alkalmazásával, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVIII: (1) pp. 12-20.
type of document: Journal paper/Article
language: Hungarian
2013

Vajda Ágnes, Zeke Ildikó, Balla Csaba, Juhász Réka, Barta József: Effect of acid whey on the thermophysical properties of ice cream, ACTA ALIMENTARIA 42: (Suppl) pp. 113-121.
type of document: Journal paper/Article
impact factor: 0.475*
language: English
2013

Somorai L, Friedrich L, Pásztor Huszár K, Jónás G, Balla Cs: Application of high hydrostatic pressure to extenfd the shelf-life of fresh meat, In: Dalmadi I, Engelhardt T, Bogó-Tóth Zs, Baranyai L, Bús-Pap J, Mohácsi-Farkas Cs (szerk.) Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem Élelmiszertudományi Kar, 2013. pp. 348-351.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2013

J Felfoldi, L Baranyai, F Firtha, L Friedrich, Cs Balla: Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 9: (1) pp. 27-53.
type of document: Journal paper/Article
language: English
DOI 
2013

Farkas V, Dalmadi I, Balla Cs: Műveleti paraméterek hatása nagy hidrosztatikus nyomással kezelt bogyógyümölcs-pürék illékony komponenseire, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVII: (4) pp. 9-14.
type of document: Journal paper/Article
language: Hungarian
2012

Németh Cs, Dalmadi I, Friedrich L, Pásztor-Huszár K, Suhajda Á, Ivanics J, Balla Cs: Pasteurization of liquid egg by high hydrostatic pressure (HHP) treatment, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6: (3) pp. 660-664.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
2012

Németh Cs, Dalmadi I, Mráz B, Friedrich L, Zeke I, Juhász R, Suhajda Á, Balla Cs: Effect of high pressure treatment on liquid whole egg, HIGH PRESSURE RESEARCH 32: (2) pp. 330-336.
type of document: Journal paper/Article
impact factor: 0.901
number of independent citations: 1
language: English
URL 
2012

Németh Csaba, Balla Csaba, Juhász Réka, Suhajda Ágnes, Mráz Balázs, Németh Zoltán: Teljes tojáslé pasztőrözése nagy hidrosztatikus nyomással, MAGYAR ÁLLATORVOSOK LAPJA 134: (4) pp. 252-256.
type of document: Journal paper/Article
impact factor: 0.146
language: Hungarian
2012

Németh Cs, Dalmadi I, Jónás G, Friedrich L, Surányi J, Mráz B, Suhajda Á, Balla Cs: Analysis of parameters affecting the shelf life of liquid whole egg, ACTA AGRONOMICA ÓVÁRIENSIS 54: (2) pp. 53-66.
type of document: Journal paper/Article
language: English
Full text 
2012

Radványi Dalma, Juhász Réka, Németh Csaba, Suhajda Ágnes, Balla Csaba, Dr. Barta József: Evaluation of the stability of whipped egg white, CZECH JOURNAL OF FOOD SCIENCES 30: (5) pp. 412-420.
type of document: Journal paper/Article
impact factor: 0.685
language: English
Full text 
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
131
number of scientific publications:
176
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
27 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
46
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
38
number of independent citations to scientific publications and creative works:
50

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )