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personal data approved: 2016. X. 03.
Personal data
Éva Stefanovitsné Bányai
name Éva Stefanovitsné Bányai
year of birth 1951
name of institution
doctoral school
PTE Doctoral School of Biology and Sportbiology (Academic staff member)
SzIE Doctoral School of Horticultural Sciences (Supervisor)
the share of work in the different doctoral schools. PTE Doctoral School of Biology and Sportbiology 10%
SzIE Doctoral School of Horticultural Sciences 32%
SzIE Doctoral School of Food Sciences 58%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address Stefanovitsne.Banyai.Evaetk.szie.hu
phone number +36 1 482-6160
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs plant breeding and botany
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
2007 - Budapesti Corvinus Egyetem (research institute, not university)
1998 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1993 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1990 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1988 - Kertészeti és Élelmiszeripari Egyetem (research institute, not university)
1976 - Chinoin Nagytétényi Gyáregysége (research institute, not university)
1969 - Gyógyszerkutató Intézet (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Edit Deák PhD 2014  ÉDI-BCE
(50%) Gábor Balázs PhD 2013  DSHC-UCB
(50%) Emőke Balogh PhD 2011  ÉDI-BCE
(50%) Rita Engel PhD 2010  ÉDI-BCE
(50%) Szabolcs Fekete PhD 2008  DSHC-UCB

present PhD students:
(50%) Diána Furulyás (PhD) (2018/08)  DSFS
(50%) Eszter Lantos (PhD) (2017/01)  DSHS
  Thesis topic proposals
Research
research area Characterization of the inner content of dietary horticultural plants and their contribution to the antioxidant status in humans
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2015

Koczka N, Móczár Zs, Stefanovits-Bányai É, Ombódi A: Differences in antioxidant properties of ginkgo leaves collected from male and female trees, ACTA PHARMACEUTICA 65: pp. 99-104. Paper DOI: 10.1515/acph-2015-0001.
type of document: Journal paper/Article
language: English
2015

Neményi A, Stefanovitsné Bányai É, Pék Z, Hegedűs A, Gyuricza Cs, Barócsi Z, Helyes L: Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots., NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 43: (1) pp. 64-69.
type of document: Journal paper/Article
language: English
DOI 
2015

Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É: Antihyperlipidemic effects of sour cherries characterized by different in vitro antioxidant power and polyphenolic composition, PLANT FOODS FOR HUMAN NUTRITION 70: (4) pp. 408-413.
type of document: Journal paper/Article
language: English
URL 
2015

Abrankó László, Nagy Ádám, Szilvássy Blanka, Stefanovits-Bányai Éva, Hegedűs Attila: Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars, FOOD CHEMISTRY 166: (1) pp. 215-222.
type of document: Journal paper/Article
language: English
DOI 
2015

Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167: pp. 1-6.
type of document: Journal paper/Article
language: English
DOI 
2015

Csambalik László, Divéky-Ertsey Anna, Pap Zoltán, Orbán Csaba, Stégerné Máté Mónika, Gere Attila, Stefanovits-Bányai Éva, Sipos László: Coherences of instrumental and sensory characteristics: case study on cherry tomatoes, JOURNAL OF FOOD SCIENCE 79: (11) p. C2192.
type of document: Journal paper/Article
language: English
2014

Neményi A, Stefanovitsné-bányai E, Burján SS, Pék Z, Hegedus A, Gyuricza C, Helyes L: Seasonal variations in total antioxidant capacity and total phenolics content of leaves of phyllostachys taxa using different extraction methods, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 42: (1) pp. 43-50.
type of document: Journal paper/Article
language: English
2014

Csambalik L, Divéky-Ertsey A, Pap Z, Orbán Cs, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L: Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes, JOURNAL OF FOOD SCIENCE 79: (11) pp. 192-202.
type of document: Journal paper/Article
language: English
DOI 
2014

Rácz G, Alam M R Arekatte Ch K, Albert K, Papp N, Stefanovits-Bányai É, Russo P, DiMatteo M, Vatai Gy: Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L) juice concentration, ACTA ALIMENTARIA 43: pp. 114-123.
type of document: Journal paper/Article
language: English
2013

Hegedűs A, Taller D, Papp N, Szikriszt B, Ercisli S, Halász J, Stefanovits-Bányai É: Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects, EUPHYTICA 191: (1) pp. 153-164.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
355
number of scientific publications:
726
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
12 
number of independent citations to scientific publications and creative works:
714

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )