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Personal data sheet |
Print preview VALIDITY EXPIRED personal data approved: 2009. III. 18. Publications |
2008
manual entry, 2009. III. 18. |
M. Amtmann, A. S. Szabo, K. Korany: Application of floral scent analysis in the verification of honey authenticity, JOURNAL OF FOOD PHYSICS, pp. 7-9 type of document: Journal paper/Article language: English
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2007
manual entry, 2009. III. 18. |
Szabó S.A: Élelmiszerek ásványi anyag tartalma. XVII. Nikkel az élelmiszerekben, ÉLELMEZÉSI IPAR, pp. 27-28 type of document: Journal paper/Study paper impact factor: 0.010 language: Hungarian
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2007
manual entry, 2009. III. 18. |
Szabó S.A., Tolnay P., Szabó G.: Chio Chips termékek összehasonlító érzékszervi vizsgálata., ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, pp. 79-82 type of document: Journal paper/Article impact factor: 0.020 language: Hungarian
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2005
manual entry, 2009. III. 18. |
A.S. Szabo, M. Csoka, L. Varga: Preservation of different fruits with home-made dehydration., JOURNAL OF FOOD PHYSICS XVII-XVIII, pp. 43-47 type of document: Journal paper/Article language: English
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2005
manual entry, 2009. III. 18. |
Szabó S.A., Csóka M: Egyetemi hallgatók ízfelismerő és ízkülönbség-felismerő képességének vizsgálata, ÉLELMEZÉSI IPAR 59(6-7), pp. 189-191 type of document: Journal paper/Article impact factor: 0.010 language: Hungarian
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2002
manual entry, 2009. III. 18. |
Szabó S.A: Fejlődési irányok az élelmiszerfizikában., ÉLELMEZÉSI IPAR 56(10), pp. 294-296 type of document: Journal paper/Study paper impact factor: 0.010 language: Hungarian
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1999
manual entry, 2009. III. 18. |
A.S. Szabó, I. László, E. Duska: Application of protein concentrates and amino acid supplements in the nutrition of top lifters, CLINICAL AND EXPERIMENTAL DIABETES, NUTRITION AND METABOLISM 12(2), pp. 181-181 type of document: Journal paper/Article language: English
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1999
manual entry, 2009. III. 18. |
A.S. Szabó: Food physics as an important part of food science and applied physics, INTERNATIONAL AGROPHYSICS 13(4, pp. 407-409 type of document: Book/Handbook language: English
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1981
manual entry, 2009. III. 18. |
A.S. Szabó: Study of the boron uptake and distribution in plant samples using a nondestructive prompt-activation technique, ISOTOPENPRAXIS 17(7), pp. 275-278 type of document: Journal paper/Article impact factor: 0.050 language: English
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1979
manual entry, 2009. III. 18. |
A.S. Szabó: Bestimmung des Borgelhaltes in pflanzlichen Lebensmitteln., DIE LEBENSMITTEL-INDUSTRIE 26(12), pp. 549-550 type of document: Journal paper/Article impact factor: 0.050 language: German
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| Number of independent citations to these publications: | 0 |
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