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personal data approved: 2016. II. 26.
Personal data
Miklós Kállay
name Miklós Kállay
year of birth 1949
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Announcer of research topic)
SzIE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. SzIE Doctoral School of Horticultural Sciences 20%
SzIE Doctoral School of Food Sciences 80%
Contact details
E-mail address Kallay.Mikloskertk.szie.hu
phone number +36 1 482-6312
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1991
discipline to which degree belongs food sciences
institution granting the degree HAS
scientific degree, title CSc
year degree was obtained 1995
discipline to which degree belongs food sciences
institution granting the degree HAS
Employment
2016 - Szent István University, Gödöllő
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 10
number of students who fulfilled course requirements 4
students who obtained their degrees:
Barna Szőke PhD 2016  DSFS
Irina Balga PhD 2015  ÉDI-BCE
ANNAMÁRIA LESKÓ PhD 2011  ÉDI-BCE
Lajos Gál PhD 2006  ÉDI-BCE
Diána Nyitrainé Sárdy PhD 2005  ÉDI-BCE
György Pásti PhD 2003  ÉDI-BCE
Beáta Nyúlné Pühra PhD 2002  DSFS
György Lőrincz PhD 1998  DSFS

students with degree granting in process:
Kinga Kanyóné Rácz PhD (2018/03)  DSFS
completed course requirement, without degree or degree granting in process:
Beáta Sásková (PhD) 2014/08  DSFS
Martin Kornél Bálint (PhD) 2013/08  DSFS
Zsuzsanna Vas-Guld (PhD) 2016/08  DSFS
  Thesis topic proposals
Research
research area Wine Technology Wine Chemistry
research field in which current research is conducted food sciences
Publications
2015

Villangó Sz, Pásti Gy, Kállay M, Leskó A, Balga I, Donkó Á, Ladányi M, Pálfi Z, Zsófi Zs: Enhancing phenolic maturity of Syrah with the application of a new foliar spray, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 36: (3)
type of document: Journal paper/Article
language: English
2014

Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178:
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2014

Leskó A, Nyitrai-Sárdy D, Kállay M, Balga I: The effect of yeast on the anthocyanin characteristics of fermented model solutions, ACTA ALIMENTARIA 43: (2)
type of document: Journal paper/Article
language: English
DOI 
2013

Mariann Csóka, Mária Amtmann, Diána Nyitrainé Sardy, Miklós Kállay, Kornél Korány: GC-MS Description of the primary aroma structure of two kadarka wines considered indigenous in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 86: (15)
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2012

G.R. Scollary, Pásti György, Kállay Miklós, J. Blackman, A.C. Clark: Astringency response of red wines: Potential role of molecular assembly, TRENDS IN FOOD SCIENCE & TECHNOLOGY 27: (1)
type of document: Journal paper/Article
number of independent citations: 15
language: English
DOI 
2011

Leskó Annamária, Kállay Miklós: Variations in the extractability of certain phenolic components in vitis vinifera cv., 'blaufraenkisch' clusters and wines as a function of vine load, ACTA ALIMENTARIA 40:
type of document: Journal paper/Article
language: English
2010

Kállay Miklós : Borászati kémia, Budapest: Mezőgazda Kiadó, 206 p.
type of document: Book/Monography
language: Hungarian
2007

Kállay Miklós, Leskó Annamária: Olaszrizling mustok és borok azonnal felvehető nitrogén- és prolintartalmának vizsgálata a 2006-os évjáratban, BORÁSZATI FÜZETEK 17: (2)
type of document: Journal paper/Article
language: Hungarian
2007

Kállay Miklós: Gusti tendenze e scenari futuri dei consumi nei paesi dell'est dell'unione Europea, ENOLOGO 43: (7/8)
type of document: Journal paper/Article
language: Italian
2003

Kállay Miklós, Bene Zsuzsanna: Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 9: (2)
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:17 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
0
number of scientific publications:
0
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
0
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
0
number of independent citations to scientific publications and creative works:
0

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )