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personal data approved: 2015. IX. 29.
Personal data
name Ágoston Hoschke
year of birth 1938
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Core member emeritus)
Council of the Doctoral School
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address Hoschke.Agostonetk.szie.hu
phone number +36 1 482-6215
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1979
discipline to which degree belongs chemistry
institution granting the degree Budapesti Műszaki Egyetem (to be translated)
scientific degree, title CSc
year degree was obtained 1979
discipline to which degree belongs
institution granting the degree HAS
Employment
1991 - Corvinus University of Budapest
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 12
number of students who fulfilled course requirements 9
students who obtained their degrees:
(50%) Gabriella Styevkó PhD 2015  ÉDI-BCE
(50%) Ágnes Mayer PhD 2004  ÉDI-BCE
(50%) Andrea Süle 2009  ÉDI-BCE
(50%) Szilárd Kun 2009  DSFS
Gabriella Farkas 2007  DSFS
Balázs Erdélyi 2005  ÉDI-BCE
Beata Hegyesné Vecseri 2005  ÉDI-BCE
Duc Quang Nguyen 2003  ÉDI-BCE
Judit Rezessyné Szabó 2003  ÉDI-BCE
Gábor Rónaszéki 2002  DSFS
(50%) Erika Szabó 1998  DSFS

students with degree granting in process:
Zsuzsanna Kiss PhD (2017/10)  DSFS
present PhD students:
(50%) Minh Tuan Pham (PhD) (2020/08)  DSFS
  Thesis topic proposals
Research
research area food biotechnology Catalytic mechanisms of amylolytic enzymes, immobilization of biocatalists and/or cells and application Production of microbial enzymes Functional foods
research field in which current research is conducted food sciences
chemistry
Publications
2013

Quang D Nguyen, Noémi M Sujtó, Erika Bujna, Ágoston Hoschke, Judit M Rezessy-Szabó: Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (1) pp. 36-44.
type of document: Journal paper/Article
impact factor: 0.977*
language: English
Full text 
2013

K DÉNES, CS FARKAS, Á HOSCHKE, J M REZESSY-SZABÓ, Q D NGUYEN: BIOETHANOL FERMENTATION OF JERUSALEM ARTICHOKE USING MIXED CULTURE OF SACCHAROMYCES CEREVISIAE AND KLUYVEROMYCES MARXIANUS, ACTA ALIMENTARIA 42: (Suppl 1) pp. 10-18.
type of document: Journal paper/Article
impact factor: 0.475*
language: English
DOI 
2013

G STYEVKÓ, CS STYEVKÓ, Á HOSCHKE, Q D NGUYEN: OLIGOSACCHARIDE SYNTHESIZED BY GLUCOSYLTRANSFERASE ACTIVITY FROM PECTINEX ULTRA SP-L ENZYME PREPARATION, ACTA ALIMENTARIA 42: (Suppl 1) pp. 99-106.
type of document: Journal paper/Article
impact factor: 0.475*
language: English
DOI 
2011

Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY (1991-) 46: (1) pp. 298-303.
type of document: Journal paper/Article
impact factor: 2.627
number of independent citations: 11
language: English
DOI 
2011

Kiss Zs, Vecseri-Hegyes B, Kun-Farkas G, Hoschke Á: Optimization of malting and mashing processes for the production of gluten-free beers, ACTA ALIMENTARIA 40: (Suppl 1) pp. 67-78.
type of document: Journal paper/Article
impact factor: 0.444
language: English
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY (1991-) 43: (8) pp. 816-821.
type of document: Journal paper/Article
impact factor: 2.414
number of independent citations: 38
language: English
2007

Rezessy-Szabó JM, Nguyen DQ, Hoschke Á, Braet C, Hajós G, Claeyssens M: A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyees lanuginosus CBS 395.62/b: Purification and characterization, BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1770: (1) pp. 55-62.
type of document: Journal paper/Article
impact factor: 2.371
number of independent citations: 25
language: English
DOI 
2005

Nguyen DQ, Rezessy-Szabó JM, Bhat MK, Hoschke Á: Purification and some properties of beta-fructofuranosidase from Aspergillus niger IMI 303386, PROCESS BIOCHEMISTRY (1991-) 40: pp. 2461-2466.
type of document: Journal paper/Article
impact factor: 1.796
number of independent citations: 38
language: English
2004

Erdélyi B, Szabó A, Birincsik L, Hoschke Á: Process development of methylenedioxyphenyl-acetone chiral bioreduction, JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 29: pp. 195-199.
type of document: Journal paper/Article
impact factor: 1.547
language: English
2002

Nguyen DQ, Rezessy-Szabó JM, Claeyssens M, Stals I, Hoschke Á: Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626, ENZYME AND MICROBIAL TECHNOLOGY 31: (3) pp. 345-352.
type of document: Journal paper/Article
impact factor: 1.773
number of independent citations: 65
language: English
Number of independent citations to these publications:177 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
105
number of scientific publications:
147
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
18 
number of independent citations to scientific publications and creative works:
533

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )