József Farkas - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2014. VII. 17.

Personal data

name	József Farkas
accreditation statement submitted to:	Corvinus University of Budapest

Contact details
E-mail address	jfarkasdrt-online.hu
phone number	+36 1 226-0842

Academic title
scientific degree, title	DSc
year degree was obtained	1977
discipline to which degree belongs	chemistry
institution granting the degree	HAS
scientific degree, title	Member of Hung. Acad. of Sci.
year degree was obtained	2001
discipline to which degree belongs	chemistry
institution granting the degree	HAS

Employment
2003 -	Corvinus University of Budapest professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

	Eszter Kálmánné Tuboly	PhD	2009	ÉDI-BCE
	István Dalmadi	PhD	2009	ÉDI-BCE
	Kinga Magyarné Horváth	PhD	2009	ÉDI-BCE
	Klára Pásztorné Huszár	PhD	2008	ÉDI-BCE
	Mercédesz Pálmai	PhD	2003	DSFS
	Edit Szigeti	PhD	2002	DSFS
(50%)	Judit Krommer	PhD	2002	DSFS
	Péter Horvatovich	PhD	2001	DSFS
	Zoltán Incze	PhD	2000	DSFS
	Csilla Mohácsiné Farkas	PhD	1998	DSFS
	Gabriella Kiskó	PhD	1998	DSFS
	Zoltán Formanek	PhD	1997	DSFS
	Diána Bánáti	Candidate of sciences	1996
	Kálmán Incze	Candidate of sciences	1975

Thesis topic proposals

Research
research area	non-thermal preservation methods, predictive microbiological modelling, microbiological risk assessment, food safety, rapid microbiological methods
research field in which current research is conducted	food sciences chemistry

Publications

2013

Juhász R., Horváth K., Dalmadi I., Andrássy É., Salgó A., Farkas J.: Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA), ACTA ALIMENTARIA 42(4), pp. 576-585
type of document: Journal paper/Article
language: English

2010

Farkas J., Mohácsi-Farkas Cs.: History and future of food irradiation, Trends in Food Science and Technology, pp. 121-126
type of document: Journal paper/Article
impact factor: 3.710
number of independent citations: 47
language: English

2009

Farkas J., Dalmadi I.: Near infrared and fluorescence spectroscopic methods and electronic nose technology for monitoring foods, Progress in Agricultural Engineering Sciences 5(2009), pp. 1-29
type of document: Journal paper/Article
number of independent citations: 6
language: English

2009

Farkas J., Beczner J.: A klímaváltozás és a globális felmelegedés várható hatása a mikrobiológiai élelmiszerbiztonságra, Klíma 21 Füzetek, 2009. No. 56., pp. 3-17
type of document: Journal paper/Article
number of independent citations: 2
language: Hungarian

2009

Farkas J., Andrássy É., Mészáros L., Polyák-Fehér K., Beczner J., Gaál Ö., Lebovics V.K., Lugasi A.: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation, Irradiation to Ensure the Safety and Quality of Prepared Meals. IAEA, Vienna, 2009, pp. 81-93
type of document: Part of book/Könyvfejezet
language: English

2006

Farkas, J.,:: Irradiation for better foods, Trends in Food Science and Technology, pp. 148-152
type of document: Journal paper/Article
impact factor: 2.861
number of independent citations: 109
language: English

2001

Formanek Zoltán, Kerry J.P., Higgins F.M., Buckley D.J., Morissey P.A., Dr. Farkas József: Addition of synthetic and natural antioxidants to α-tocopherol acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation, MEAT SCIENCE 58(4), pp. 37-341
type of document: Journal paper/Article
impact factor: 0.206
number of independent citations: 73
language: English

1998

Farkas J.:: Irradiation as a method for decontaminating food., Int. J. Food Microbiol., 44 No.3. 189-204., pp. 189-204
type of document: Journal paper/Article
impact factor: 1.593
number of independent citations: 247
language: English

1997

Farkas J., Sáray T., Mohácsi-Farkas Cs., Horti K., Andrássy É.: Effects of low-dose gamma irradiation on shelf-life and microbiological safety of pre-cut/prepared vegetables, ADVANCES IN FOOD SCIENCES, 19(3/4), pp. 111-119
type of document: Journal paper/Article
number of independent citations: 69
language: English

1977

Ingram M., Farkas J.: Microbiology of food pasteurised by ionising radiation., Acta Alimentaria, 6 (2) (1977), pp. 123-185
type of document: Journal paper/Article
number of independent citations: 98
language: English

Number of independent citations to these publications:

651

Scientometric data

Saját közlemény- és idézőlista

Publication list in MTMT is not accessible.

number of scientific publications that meet accreditation criteria:

452

number of scientific publications:

452

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

214

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

251

number of independent citations to scientific publications and creative works:

2354

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).