Tibor Deák - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2009. III. 05.

Personal data

name	Tibor Deák
accreditation statement submitted to:	Corvinus University of Budapest

Contact details
E-mail address	tibor.deakuni-corvinus.hu
phone number	+36 1 482-6360

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1970
discipline to which degree belongs	biology
institution granting the degree	HAS
scientific degree, title	DSc
year degree was obtained	1989
discipline to which degree belongs
institution granting the degree	HAS

Employment
1967 -	Budapesti Corvinus Egyetem (research institute, not university)
1967 -	Corvinus University of Budapest professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

Gellért Bujdosó	PhD	2002	DSFS
Mani Kalyani	PhD	1997	DSFS
Rita Vasdinyei		2005	ÉDI-BCE

Thesis topic proposals

Research
research area	élelmiszer-mikrobiológia; tejsavas erjedés; élesztőgombák ökológiája, biodiverzitása, rendszertana, azonosítása; élelmiszerromlás; gyors, automatizált, molekuláris vizsgáló módszerek (to be translated)
research field in which current research is conducted	food sciences biology

Publications

2008

Deak Tibor: Ecology and biodiversity of yeasts with potential value in biotechnology, In: Yeast biotechnology: diversity and application (Satyanarayana T, kunze G, eds), pp. 152-168
type of document: Book chapter/Part of Handbook
language: English

2007

Deak Tibor: Handbook of food spoilage yeasts 2nd ed., CRC Press, Boca Raton FL, 360 p.
type of document: Book/Monography
language: English

2006

Deak Tibor: Environmental factors influencing yeasts, In: Biodiversity and ecophysiology of yeasts (Rosa CA, Peter G, eds), pp. 155-174
type of document: Book chapter/Part of Handbook
language: English

2006

Deak Tibor: Candida and related genera In: Food spoilage microorganisms (Ed. Blackburn, C), Woodhead Publ., Cambridge UK, pp. 336-353
type of document: Book chapter/Part of Handbook
language: English

2006

Deak Tibor: Safety and quality of fermented foods: new developments in biopreservation, OM- Corvinus, pp. 5-105
type of document: Book chapter/Chapter of Monography
language: English

2004

Viljoen BC, Knox A, Beuchat LR, DEAK T, Malfeiro-Ferreira M, Hansen TK, Hugo A, Jakobsen M, Loureiro V, Lourens-HattinghA, Vasdinyei R: An interlaboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese., Int. J. Food Microbiol. 94: 9-14., pp. 9-14
type of document: Journal paper/Article
impact factor: 2.160
number of independent citations: 4
language: English

2004

Deak Tibor: Spoilage Yeasts. Chapter 5. In: Understanding and measuring the shelf-life of foods (Ed. R. Steele), Woodhead, Cambridge, pp. 91-110
type of document: Book chapter/Part of Handbook
language: English

1995

Deak Tibor: Methods for the rapid detection and identification of yeasts in foods, Trends Food Science Technology vol. 6, pp. 287-292
type of document: Journal paper/Article
impact factor: 2.430
number of independent citations: 20
language: English

1993

Deak Tibor: Simplified techniques for identifying foodborne yeasts, Int. J. Food Microbiol. vol. 19, pp. 15-26
type of document: Journal paper/Article
impact factor: 2.160
number of independent citations: 23
language: English

1993

Deak T, Beuchat LR: Yeasts associated with fruit juice concentrates, J Food protection vol. 56, pp. 777-782
type of document: Journal paper/Article
impact factor: 1.910
number of independent citations: 27
language: English

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

Publication list in MTMT is not accessible.

number of scientific publications that meet accreditation criteria:

number of scientific publications:

315

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

1027

further relevant information regarding accreditation (in Hungarian)

Oktatói tevékenység: önálló Mikrobiológiai Tanszék megalapítója (1973), vezetője (-1993), dékán (1986-91), rektor (1993-96). Tudományos közélet: MÉTE elnök (1995-2000), MMT vez. tag (1985-), MTA Él.tud. Komplex Biz. elnök (1986-99); szerk. biz. tag: Int. J. Food Microbiol; FEMS Yeast Res., Board member: Int. Comm. Food Microbiol., Int.. Comm. Yeast. Főbb kitüntetések: Magister Optimus.Sigmund (MÉTE,1989), Manninger (MMT, 1991), diszdoktor (JATE 1996), METESZ dij (1999), Lovagkereszt (2005) (to be translated)

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).