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personal data approved: 2016. XII. 02.
Personal data
name Livia Simonné Sarkadi
year of birth 1954
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
SzIE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 33%
SzIE Doctoral School of Food Sciences 67%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address simonne.sarkadi.liviaetk.szie.hu
phone number +36 1 482-6204
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1991
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2010
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2012 - Szent István University, Gödöllő
university professor or researcher
1976 - Budapesti Műszaki és Gazdaságtudományi E (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 7
number of students who fulfilled course requirements 4
students who obtained their degrees:
Vincenzo Fogliano PhD 2015  ÉDI-BCE
Rabie Mihamed PhD 2010  
Kornélia Leskó PhD 2005  GAODSCC
Elemér Csomós PhD 2003  GAODSCC
Ágnes Kovács PhD 2001  GAODSCC

completed course requirement, without degree or degree granting in process:
Eszter Őri-Korompai (PhD) 2015/08  DSFS
present PhD students:
(50%) Dávid Toldi (PhD) (2019/01)  DSFS
Gábor Zsolt Nagy (PhD) (2018/01)  DSFS
  Thesis topic proposals
Research
research area Chemical and biochemical analysis of foods and feeds using different techniques (especially chromatography). Biochemical study of abiotic plant stress.
research field in which current research is conducted food sciences
chemistry
Publications
2014

Simon-Sarkadi L, Ludidi N, Kocsy G: Modification of cadaverine content by NO in saltstressed maize, PLANT SIGNALING AND BEHAVIOR 9: (JAN) Paper e27598. p.
type of document: Journal paper/Article
language: English
DOI 
2013

Boldizsár Á, Simon-Sarkadi L, Szirtes K, Soltész A, Szalai G, Marshall Keysterc, Ndiko Ludidic, Galiba G, Kocsy G: Nitric oxide affects salt-induced changes in free amino acid levels in maize, JOURNAL OF PLANT PHYSIOLOGY 170: (11) pp. 1020-1027.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2013

Simon P, Pásztor-Huszár K, Dalmadi I, Kiskó G, Simon-Sarkadi L: Biogenic amine content in cheese produced with different selected lactic acid bacterial strains, STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 2013: (3) pp. 43-48.
type of document: Journal paper/Article
language: English
2012

Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
2012

Kovács Z, Simon-Sarkadi L, Vashegyi I, Kocsy G: Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat, THE SCIENTIFIC WORLD JOURNAL 2012: p. 216521. 10 p.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2011

Kocsy G, Simon-Sarkadi L, Kovács Z, Boldizsár Á, Sovány Cs, Kirsch K, Galiba G: Regulation of free amino acid and polyamine levels during cold acclimation in wheat, ACTA BIOLOGICA SZEGEDIENSIS 55: pp. 91-93.
type of document: Journal paper/Article
number of independent citations: 2
language: English
Full text 
2011

Kovacs Z, Simon-Sarkadi L, Sovany C, Kirsch K, Galiba G, Kocsy G: Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat, PLANT SCIENCE 180: (1) pp. 61-68.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
2010

Kovács Z, Simon-Sarkadi L, Szűcs A, Kocsy G: Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat, AMINO ACIDS 38: (2) pp. 623-631.
type of document: Journal paper/Article
number of independent citations: 20
language: English
DOI 
2010

Z Lőrincz, É Preininger, A Kósa, T Pónyi, P Nyitrai, L Sarkadi, G M Kovács, B Böddi, I Gyurján: Artificial triplate Symbiosis involving a grenn alga (Chlamydomonas), a bacterium (Azotobacter) and a fungus (Alternaria):, FOLIA MICROBIOLOGICA 55: pp. 393-400.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
2009

Rabie M, Simon Sarkadi L, Siliha H, El Seedy S, El Badawy A A: Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage, FOOD CHEMISTRY 115: (2) pp. 635-638.
type of document: Journal paper/Article
number of independent citations: 25
language: English
DOI 
Number of independent citations to these publications:88 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
153
number of scientific publications:
307
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
19 
scientific publications published abroad that meet the accreditation criteria:
82
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
32
number of independent citations to scientific publications and creative works:
1251

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )