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Personal data sheet
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personal data approved: 2023. XII. 09.
Personal data
Livia Simonné Sarkadi
name Livia Simonné Sarkadi
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
MATE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School (chairman)
DE 
Agrártudományi Doktori Tanács (external member)
Agrártudományi Habilitációs Bizottság (external member)
ELTE György Hevesy Doctoral School of Chemistry
(discipline) Habilitation Comittee (external member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 15%
MATE Doctoral School of Food Sciences 80%
DE  Agrártudományi Doktori Tanács (external member) 1%
DE  Agrártudományi Habilitációs Bizottság (external member) 1%
MATE Doctoral Council of the University 3%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 1 305-7204
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1991
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2010
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2012 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
1976 - Budapest University of Technology and Economics
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 9
number of students who fulfilled course requirements 4
students who obtained their degrees:
(50%) Mohannad Mohammad Jadee' AlOudat PhD 2023  DSFS
Vincenzo Fogliano PhD 2015  ÉDI-BCE
Rabie Mihamed PhD 2010  
Kornélia Leskó PhD 2005  GAODSCC
Elemér Csomós PhD 2003  GAODSCC
Ágnes Kovács PhD 2001  GAODSCC
students with degree granting in process:
(50%) Dávid Toldi PhD (2023/12)  DSFS
completed course requirement:
Eszter Őri-Korompai (PhD) 2015/08  DSFS
Kaltrina Berisha (PhD) 2022/08  DSFS
present PhD students:
(50%) Albert Gashi (PhD) (2026/08)  DSFS
(50%) MiaoMiao Zhang (PhD) (2024/08)  DSFS
hiányos adatú hallgatói:
Dávid Toldi PhD ()  DSFS
  Thesis topic proposals
Research
research area Chemical and biochemical analysis of foods and feeds using different techniques (especially chromatography). Biochemical study of abiotic plant stress.
research field in which current research is conducted food sciences
chemistry
Publications
2023

 Gulyás Zsolt, Simon-Sarkadi Lívia, Moncsek Blanka, Pál Magda, Kocsy Gábor: α-Aminoadipic acid metabolism is controlled by the glutathione-dependent redox environment in Arabidopsis, JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY 32: pp. 204-210.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2023

 Asghar Muhammad Ahsan, Balogh Eszter, Ahres Mohamed, Szalai Gabriella, Gondor Orsolya Kinga, Darkó Éva, Borbély Péter, Kulman Kitti, Mednyánszky Zsuzsa, Simon-Sarkadi Livia, Kocsy Gábor: Ascorbate and Hydrogen Peroxide Modify Metabolite Profile of Wheat Differently, JOURNAL OF PLANT GROWTH REGULATION
type of document: Journal paper/Article
language: English
URL 
2022

 Simon Sarkadi Livia, Zhang Miaomiao, Muránszky Géza, Vass Réka Anna, Matsyura Oksana, Benes Eszter, Vari Sandor G: Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes, LIFE-BASEL 12: (7) 1093
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2022

 Zhang M., Simon Sarkadi L., Üveges M., Tormási J., Benes E., Vass R.A., Vari S.G.: Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (4) pp. 625-635.
type of document:
number of independent citations: 1
language: English
URL 
2021

 Gábor Zsolt Nagy, Livia Simon Sarkadi, Erzsébet Szabó: Consumer survey on the consumption of pulses in Hungary, JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 60: (3) pp. 244-254.
type of document: Journal paper/Article
language: English
2021

 AlOudat Mohannad, Magyar Norbert, Sarkadi Lívia Simon, Lugasi Andrea: Nutritional Content Of Ready-To-Eat Meals Sold In Groceries In Hungary, INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 24: 100318
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2021

 Asghar Muhammad Ahsan, Mednyánszky Zsuzsa, Simon-Sarkadi Livia, Kocsy Gábor: Different induction of biogenic amine accumulation during cold acclimation in Triticeae genotypes with varying freezing tolerance, BRAZILIAN JOURNAL OF BOTANY 44: (1) pp. 11-15.
type of document: Journal paper/Article
language: English
URL 
2021

 Berisha K., Bytyçi H., Mednyánszky Zs., Kiss E., Simon-Sarkadi L.: Amino Acid and Biogenic Amine Composition of Busha Cattle Milk, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (1) pp. 144-152.
type of document: Journal paper/Article
language: English
URL 
2021

 Gyugos M., Ahres M., Gulyás Z., Szalai G., Darkó É., Mednyánszky Z., Dey N., Kar R.K., Simon-Sarkadi L., Kocsy G.: Light spectrum modifies the drought-induced changes of glutathione and free amino acid levels in wheat, ACTA PHYSIOLOGIAE PLANTARUM 43: (6) 90
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2021

 Nagy Gábor Zsolt, Simonné Dr. Sarkadi Livia, Szabó Erzsébet: Consumer survey on the consumption of pulses in Hungary, JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 60: (3) pp. 244-254.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:19 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
417
number of scientific publications:
418
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
19 
scientific publications published abroad that meet the accreditation criteria:
211
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
93
number of independent citations to scientific publications and creative works:
2449

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )