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personal data approved: 2015. II. 25.
Personal data
Radomir Lásztity
name Radomir Lásztity
year of birth 1929
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
accreditation statement submitted to: Budapest University of Technology and Economics
Contact details
E-mail address lasztitymail.bme.hu
phone number +36 1 463-1627
own web page
Academic title
scientific degree, title DSc
year degree was obtained 1969
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
1951 - Budapest University of Technology and Economics
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 8
number of students who fulfilled course requirements 8
students who obtained their degrees:
Tibor Abonyi PhD 2011  GAODSCC

  Thesis topic proposals
Research
research area food proteins, chemics of grains, quality of food
research field in which current research is conducted bio, environmental and chemical engineering
food sciences
Publications
2012

Lásztity R: Molekuláris gasztronómia-Az élelmiszertudomány új ága vagy egy tudományba öltöztetett szakácskönyv?, ÉLELMISZER TUDOMÁNY TECHNOLÓGIA 66: pp. 29-31.
type of document: Journal paper/Article
language: Hungarian
2011

Lásztity Radomir: A zab - egy kedvelt takarmány, ritkábban alapélelmiszer és egyre gyakrabban funkcionális élelmiszerek komponense, ÉLELMISZER TUDOMÁNY TECHNOLÓGIA 65: (4) pp. 7-11.
type of document: Journal paper/Article
language: Hungarian
2010

Lásztity Radomir: Természetes antioxidánsok a funkcionális élelmiszerekben 3. Az antioxidatív kapacitás és meghatározása, ÉLELMISZER TUDOMÁNY TECHNOLÓGIA 64: (3) pp. 1-4.
type of document: Journal paper/Article
language: Hungarian
2010

Salgó András, Lásztity Radomir: Az élelmiszer-biztonság és az egészséges táplálkozás továbbra is kulcsszavak az élelmiszer-tudomány művelői körében : újabb európai kezdeményezések, ÉLELMISZER TUDOMÁNY TECHNOLÓGIA 64: (1) pp. 3-5.
type of document: Journal paper/Article
language: Hungarian
2010

Lásztity Radomir: Természetes antioxidánsok a funkcionális élelmiszerekben és nutraceutikumokban 2. Gabonák, élvezeti szerek, ÉLELMISZER TUDOMÁNY TECHNOLÓGIA 64: (2) pp. 1-3.
type of document: Journal paper/Article
language: Hungarian
2001

Tomoskozi S, Lasztity R, Haraszi R, Baticz O: Isolation and study of the functional properties of pea proteins, NAHRUNG (WEINHEIM) 45: (6) pp. 399-401.
type of document: Journal paper/Article
impact factor: 0.609
number of independent citations: 21
language: English
DOI 
1999

Bata A, Lasztity R: Detoxification of mycotoxin-contaminated food and feed by microorganisms, TRENDS IN FOOD SCIENCE & TECHNOLOGY 10: (6-7) pp. 223-228.
type of document: Journal paper/Article
impact factor: 2.090
number of independent citations: 80
language: English
DOI 
1998

Lasztity R, Hidevegi M, Bata A: Saponins in food, FOOD REVIEWS INTERNATIONAL 14: (4) pp. 371-390.
type of document: Journal paper/Review paper
impact factor: 0.782
number of independent citations: 33
language: English
1998

Lasztity R: Oat grain - A wonderful reservoir of natural nutrients and biologically active substances, FOOD REVIEWS INTERNATIONAL 14: (1) pp. 99-119.
type of document: Journal paper/Review paper
impact factor: 0.782
number of independent citations: 26
language: English
1985

BATA A, HARRACH B, UJSZASZI K, KISTAMAS A, LASZTITY R: MACROCYCLIC TRICHOTHECENE TOXINS PRODUCED BY STACHYBOTRYS-ATRA STRAINS ISOLATED IN MIDDLE EUROPE, APPLIED AND ENVIRONMENTAL MICROBIOLOGY 49: (3) pp. 678-681.
type of document: Journal paper/Article
impact factor: 2.227
number of independent citations: 28
language: English
Number of independent citations to these publications:188 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
792
number of scientific publications:
885
monographs and professional books:
5
monographs/books in which chapters/sections were contributed:
15 
number of independent citations to scientific publications and creative works:
422

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )