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personal data approved: 2016. IX. 20.
Personal data
András Salgó
name András Salgó
year of birth 1951
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Core member)
(discipline) Habilitation Comittee and Doctoral Council
SzIE Doctoral School of Food Sciences (Academic staff member)
Council of the Doctoral School (external member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 86%
SzIE Doctoral School of Food Sciences 13%
BME GAODSCC (discipline) Habilitation Comittee and Doctoral Council 1%
accreditation statement submitted to: Budapest University of Technology and Economics
HAC accreditation
full compliance
(2015. I. 30.)
Contact details
E-mail address salgomail.bme.hu
phone number +36 1 463-3854
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1987
discipline to which degree belongs chemistry
institution granting the degree Magyar Tudományos Akadémia (to be translated)
scientific degree, title DSc
year degree was obtained 2004
discipline to which degree belongs
institution granting the degree HAS
Employment
1974 - BME Alkalmazott Biotechn. és Élelmiszer. (research institute, not university)
1974 - Budapest University of Technology and Economics
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 12
number of students who fulfilled course requirements 10
students who obtained their degrees:
(50%) Edit Szőllősi-Szitás PhD 2013  GAODSCC
(50%) Mária Asztalosné Hódsági PhD 2012  GAODSCC
Tímea Gelencsér PhD 2009  GAODSCC
Réka Juhász PhD 2008  GAODSCC
Szilveszter Gergely PhD 2006  GAODSCC
Éva Scholz PhD 2004  GAODSCC
(50%) Tamás Révay PhD 2003  GAODSCC
(50%) Angéla Juhász PhD 2002  GAODSCC
Tünde Lovász PhD 1998  GAODSCC
Gábor Szalai PhD 1997  GAODSCC
Zoltán Fábián 1997  GAODSCC

completed course requirement, without degree or degree granting in process:
(50%) László Párta (PhD) 2014/08  
hiányos adatú hallgatói:
Dávid Suba PhD (2016/08)  
Mónika Berceli PhD (2016/08)  
  Thesis topic proposals
Research
research area Infrared spectroscopy, cereal chemistry and technology, plant physiology and food analysis
research field in which current research is conducted food sciences
chemistry
Publications
2014

Bence Kozma, László Párta, Dénes Zalai, Szilveszter Gergely, András Salgó: A model system and chemometrics to develop near infrared spectroscopic monitoring for Chinese hamster ovary cell cultivations, JOURNAL OF NEAR INFRARED SPECTROSCOPY 22: (6) pp. 401-410. Paper doi:10.1255/jnirs.1133.
type of document: Journal paper/Article
language: English
DOI 
2012

Hódsági Mária, Gelencsér Tímea, Gergely Szilveszter, Salgó András: In vitro digestibility of native and resistant starches: correlation to the change of its rheological properties, FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 1038-1048.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2012

Shewry PR, Charmet G, Branlard G, Lafiandra D, Gergely Sz, Salgó A, Saulnier L, Bedő Z, Clare Mills EN, Ward JL: Developing new types of wheat with enhanced health benefits., TRENDS IN FOOD SCIENCE & TECHNOLOGY 25: (2) pp. 70-77.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI 
2012

Hódsági Mária, Gergely Szilveszter, Gelencsér Tímea, Salgó András: Investigations of native and resistant starches and their mixtures using near infrared spectroscopy, FOOD AND BIOPROCESS TECHNOLOGY 5: (1) pp. 401-407.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2012

Salgó A, Gergely Sz: Analysis of wheat grain development using NIR spectroscopy, JOURNAL OF CEREAL SCIENCE 56: pp. 31-38. Paper doi: 10.1016/j.jcs.2012.04.011.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2008

Gelencsér T, Gál V, Hódsági M, Salgó A: Evaluation of quality and digesibility characteristics of resistant starch-enriched pasta, FOOD AND BIOPROCESS TECHNOLOGY 1: pp. 171-179.
type of document: Journal paper/Article
number of independent citations: 21
language: English
DOI 
2003

Gergely S, Salgó A: Changes in moisture content during wheat maturation - What is measured by near infrared spectroscopy?, JOURNAL OF NEAR INFRARED SPECTROSCOPY 11: (1) pp. 17-26.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
1996

Szeman J, Ganzler K, Salgo A, Szejtli J: Effect of the degree of substitution of CD derivates on chiral separations by HPLC and CE, JOURNAL OF CHROMATOGRAPHY A 728: (1-2) pp. 423-431.
type of document: Journal paper/Article
number of independent citations: 53
language: English
DOI 
1990

Ganzler K, Szinai I, Salgó A: An effective sample preparation method for extracting biological active compounds from different matrices by microwave technique, JOURNAL OF CHROMATOGRAPHY A 520: pp. 257-262.
type of document: Journal paper/Article
number of independent citations: 70
language: English
DOI 
1986

Ganzler K, Salgó A, Walkó K: Microwave extraction - a novel sample preparation method for chromatography, JOURNAL OF CHROMATOGRAPHY A 371: pp. 299-306.
type of document: Journal paper/Article
number of independent citations: 291
language: English
DOI 
Number of independent citations to these publications:470 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
165
number of scientific publications:
191
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
number of independent citations to scientific publications and creative works:
813

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )