Kitti Török - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2018. III. 05.

Personal data

name	Kitti Török
name of institution	Budapest University of Technology and Economics
doctoral school	BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	BME George A. Olah Doctoral School of Chemistry and Chemical Technology 100%

Contact details
E-mail address	ktorokmail.bme.hu
phone number	+36 1 463-1153

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2015
discipline to which degree belongs	bio, environmental and chemical engineering
institution granting the degree	Budapest University of Technology and Economics

Employment
2011 -	Budapest University of Technology and Economics other (not specified) (egyetemi tanársegéd)

Thesis topic supervisor
number of doctoral students supervised until now	0
number of students who fulfilled course requirements	0
students who obtained their degrees:
	Thesis topic proposals

Research
research area	Development and application of separation techniques in cereal analysis, investigation of the genetic and environmental factors, correlations between the composition and the technological properties
research field in which current research is conducted	food sciences bio, environmental and chemical engineering

Publications

2017

Xiaolong Wang, Rudi Appels, Xiaoke Zhang, Ferenc Bekes, Kitti Török, Sándor Tömösközi, Dean Diepeveen, Wujun Ma, Shahidul Islam: Protein-transitions in and out of the dough matrix in wheat flour mixing, FOOD CHEMISTRY 217: pp. 542-551.
type of document: Journal paper/Article
language: English

2016

Török Kitti, Hajas Lívia, Horváth Vanda, Schall Eszter, Bugyi Zsuzsanna, Tömösközi Sándor: Identification of key effects causing weak performance of allergen analysis in processed food matrices, ACTA ALIMENTARIA HUNGARICA 45: (1) pp. 45-53.
type of document: Journal paper/Article
language: English
DOI

2016

L. Hajas, K. A. Scherf, Zs. Bugyi, K. Török, E. Schall, P. Köhler, S. Tömösközi: ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years, ACTA ALIMENTARIA HUNGARICA :
type of document: Journal paper/Article
language: English
DOI

2015

Török K, Hajas L, Bugyi Zs, Balázs G, Tömösközi S: Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate, ACTA ALIMENTARIA HUNGARICA 44: (3) pp. 390-399.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI

2015

Török Kitti, Hajas Lívia, Horváth Vanda, Schall Eszter, Bugyi Zsuzsanna, Kemény Sándor, Tömösközi Sándor: Identification of the factors affecting the analytical results of food allergen ELISA methods, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 241: (1) pp. 127-136.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI

2014

Sándor Tömösközi, Kitti Török, Zsuzsanna Bugyi, Lívia Hajas: Reference materials for food allergen testing, In: Szerk.: George Siragakis, Szerk.: Dimosthenis Kizis Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques. Chichester: Wiley-Blackwell Publishing Ltd., 2014. pp. 215-236. (Food Allergen Testing)
Molecular, Immunochemical and Chromatographic Techniques
type of document: Part of book/Könyvfejezet (to be translated)
language: English

2014

Török K, Horváth V, Horváth Á, Hajas L, Bugyi Zs, Tömösközi S: Investigation of incurred single- and multi-component model food matrices for the determination of food proteins triggering allergy and coeliac disease, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 239: (6) pp. 923-932.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI

2013

Bugyi Zsuzsanna, Török Kitti, Hajas Lívia, Adonyi Zsanett, Popping Bert, Tömösközi Sándor: Comparative study of commercially available gluten ELISA kits using an incurred reference material, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 5: (1) pp. 79-87.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI

2012

Zsuzsanna Bugyi, Kitti Török, Lívia Hajas, Zsanett Adonyi, Carmen Diaz-Amigo, Bert Popping, Sandra Kerbach, Sándor Tömösközi: Development of incurred reference material for improving conditions of gluten quantification, JOURNAL OF AOAC INTERNATIONAL 95: (2) pp. 382-387.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI

2010

Bugyi Zs, Nagy J, Török K, Hajas L, Tömösközi S: Towards development of incurred materials for quality assurance purposes in the analysis of food allergens, ANALYTICA CHIMICA ACTA 672: (1-2) pp. 25-29.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).