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personal data approved: 2023. XII. 01.
Personal data
Zsuzsanna Kormosné Bugyi
name Zsuzsanna Kormosné Bugyi
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Supervisor)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 100%
Contact details
phone number +36 1 486-4824
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2013
discipline to which degree belongs bio, environmental and chemical engineering
institution granting the degree Budapest University of Technology and Economics
Employment
2023 - Semmelweis University, Budapest
other (not specified) (Egyetemi docens)
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
Gabriella Muskovics (PhD) (2025/01)  GAODSCC
  Thesis topic proposals
Research
research area Improving the applicability of the analytical methodology for the analysis of allergenic food proteins and gluten.
research field in which current research is conducted food sciences
Publications
2023

Xhaferaj Majlinda, Muskovics Gabriella, Schall Eszter, Bugyi Zsuzsanna, Tömösközi Sándor, Scherf Katharina A.: Characterization of rye flours and their potential as reference material for gluten analysis, FOOD CHEMISTRY 408: 135148
type of document: Journal paper/Article
language: English
URL 
2023

Xhaferaj Majlinda, Muskovics Gabriella, Schall Eszter, Bugyi Zsuzsanna, Tömösközi Sándor, Scherf Katharina A.: Development of a barley reference material for gluten analysis, FOOD CHEMISTRY 424: 136414
type of document: Journal paper/Article
language: English
URL 
2023

Bugyi Z., Muskovics G., Tömösközi S.: Rethinking precautionary allergen labelling - Threshold doses, risk assessment approaches and analytical implications, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52: (3) pp. 339-351.
type of document: Journal paper/Review paper
language: English
URL 
2020

Schall Eszter, Scherf Katharina A., Bugyi Zsuzsanna, Hajas Lívia, Török Kitti, Koehler Peter, Poms Roland E., D'Amico Stefano, Schoenlechner Regine, Tömösközi Sándor: Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material, FOOD CHEMISTRY 313: 126049
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2020

Holzhauser Thomas, Johnson Philip, Hindley James P., O'Connor Gavin, Chan Chun-Han, Costa Joana, Fæste Christiane K., Hirst Barbara J., Lambertini Francesca, Miani Michela, Robert Marie-Claude, Röder Martin, Ronsmans Stefan, Bugyi Zsuzsanna, Tömösközi Sándor, Flanagan Simon D.: Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?, FOOD AND CHEMICAL TOXICOLOGY 145: 111709
type of document: Journal paper/Review paper
number of independent citations: 56
language: English
URL 
2018

Lívia Hajas, Katharina A Scherf, Kitti Török, Zsuzsanna Bugyi, Eszter Schall, Roland E Poms, Peter Koehler, Sándor Tömösközi: Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis, FOOD CHEMISTRY 267: pp. 387-394.
type of document: Journal paper/Article
number of independent citations: 41
language: English
URL 
2015

Török Kitti, Hajas Lívia, Horváth Vanda, Schall Eszter, Bugyi Zsuzsanna, Kemény Sándor, Tömösközi Sándor: Identification of the factors affecting the analytical results of food allergen ELISA methods, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 241: (1) pp. 127-136.
type of document: Journal paper/Article
number of independent citations: 34
language: English
URL 
2013

Bugyi Zsuzsanna, Török Kitti, Hajas Lívia, Adonyi Zsanett, Popping Bert, Tömösközi Sándor: Comparative study of commercially available gluten ELISA kits using an incurred reference material, QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 5: (1) pp. 79-87.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL 
2012

Zsuzsanna Bugyi, Kitti Török, Lívia Hajas, Zsanett Adonyi, Roland E Poms, Bert Popping, Carmen Diaz-Amigo, Sandra Kerbach, Sándor Tömösközi: Development of incurred reference material for improving conditions of gluten quantification, JOURNAL OF AOAC INTERNATIONAL 95: (2) pp. 382-387.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
2010

Bugyi Zs, Nagy J, Török K, Hajas L, Tömösközi S: Towards development of incurred materials for quality assurance purposes in the analysis of food allergens, ANALYTICA CHIMICA ACTA 672: (1-2) pp. 25-29.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
Number of independent citations to these publications:189 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
47
number of scientific publications:
44
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
251


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )