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Personal data sheet |
Print preview personal data approved: 2024. IV. 15. Publications |
2024
from data base, 2024. IV. 09. |
Tóth András József, Kajtor Márton, Kasza Gyula, Battay Márton, Bittsánszky András, Süth Miklós: Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten, FOOD CONTROL p. 110312. type of document: Journal paper/Article language: English URL |
2023
from data base, 2024. IV. 09. |
Tóth András József, Dunay Anna, Illés Bálint Csaba, Battay Márton, Bittsánszky András, Süth Miklós: Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption, FOOD QUALITY AND PREFERENCE 103: 104692 type of document: Journal paper/Article number of independent citations: 6 language: English URL |
2022
from data base, 2024. IV. 09. |
Viegas Claudia, Lima João, Afonso Cláudia, Toth Andras Jozsef, Illés Bálint Csaba, Bittsánszky András, Šatalić Zvonimir, Vidaček Filipec Sanja, Fabijanic Valeria, Duran Samuel, Alonso Jairo, Spinelli Monica, Matias Andrea, Souza Pinto Ana Maria, Rocha Ada: Children’s menus in shopping centre restaurants: a multicentric study, BRITISH FOOD JOURNAL 124: (10) pp. 3169-3182. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2021
from data base, 2024. IV. 09. |
Tóth András J., Dunay Anna, Battay Márton, Illés Csaba Bálint, Bittsánszky András, Süth Miklós: Microbial Spoilage of Plant-Based Meat Analogues, APPLIED SCIENCES-BASEL 11: (18) 8309 type of document: Journal paper/Article number of independent citations: 32 language: English URL |
2019
from data base, 2024. IV. 09. |
Dunay Anna, Kovács Anikó, Illés Csaba Bálint, Tóth András, Bittsánszky András: Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools, POTRAVINARSTVO 13: (1) pp. 318-324. type of document: Journal paper/Article language: English URL |
2018
from data base, 2024. IV. 09. |
Illés B. Cs., Tóth A. J., Dunay A., Lehota J., Bittsánszky A.: Evaluation of food safety knowledge and microbial status of food contact surfaces in schools, JOURNAL OF FOOD SAFETY 38: (4) e12480 type of document: Journal paper/Article number of independent citations: 15 language: English URL |
2017
from data base, 2024. IV. 09. |
Tóth András J., Koller Zoltán, Illés Bálint Csaba, Bittsánszky András: Development of conscious food handling in Hungarian school cafeterias, FOOD CONTROL 73, Part B: (March) pp. 644-649. type of document: Journal paper/Article number of independent citations: 26 language: English URL |
2017
from data base, 2024. IV. 09. |
Tóth András, Ittzés András, Pelyhe Liza, Illés B. Csaba, Dunay Anna, Bittsánszky András: Pilot-study az iskolai éttermek ételeinek kedvelése és az éttermi szolgáltatás fontosabb tényezőinek vizsgálatához, TÁPLÁLKOZÁSMARKETING 4: (1-2) pp. 53-63. type of document: Journal paper/Article number of independent citations: 1 language: Hungarian URL |
2015
from data base, 2024. IV. 09. |
András Bittsánszky, András J Tóth, Csaba Bálint Illés, Anna Dunay: Knowledge and Practice in Food Safety Processes: A Case Study on Hungarian School Catering, INTERNATIONAL JOURNAL OF INNOVATION AND LEARNING 18: (3) pp. 380-396. type of document: Journal paper/Article number of independent citations: 10 language: English URL |
2014
from data base, 2024. IV. 09. |
Tóth András J, Bittsánszky András: A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary, FOOD CONTROL 46: pp. 520-524. type of document: Journal paper/Article number of independent citations: 10 language: English URL |
| Number of independent citations to these publications: | 104 |
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