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Personal data
name András József Tóth
year of birth 1980
name of institution Szent István University, Gödöllő
doctoral school SzIE Doctoral School of Management and Business Administration
Contact details
E-mail address andras.tothindere.hu
own web page
Supervision
thesis supervisor Bálint Csaba Illés
one supervisor or with co-supervisor individual
degree PhD
starting of doctoral studies 2014
foreseen date of final certificate (year,month) 2017/08
Publications
2015

András Bittsánszky, András J Tóth, Csaba Bálint Illés, Anna Dunay: Knowledge and Practice in Food Safety Processes: A Case Study on Hungarian School Catering, INTERNATIONAL JOURNAL OF INNOVATION AND LEARNING 18: (3) pp. 380-396.
type of document: Journal paper/Article
language: English
DOI 
2015

Tóth András, Bittsánszky András, Dunay Anna, Lehota József, Illés Bálint Csaba: Élelmiszerbiztonság menedzsment az iskolai konyhákon, In: Szerk.: Könyves Erika, Szerk.: Lehota József A fogyasztói magatartás vizsgálata a gasztronómiában. Debrecen: Debreceni Egyetem Gazdaságtudományi Kar, 2015. pp. 143-162.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2015

Dunay Anna, Bittsánszky András, Tóth András József, Illés Bálint Csaba: Minőség az iskolai étkeztetésben, ÉLELMISZER, TÁPLÁLKOZÁS ÉS MARKETING 11: (1-2) pp. 17-22.
type of document: Journal paper/Article
language: Hungarian
URL 
2014

Bittsánszky András, Tóth J András, Illés Bálint Csaba: Knowledge Management of Kitchen Workers in School Catering Programmes, In: Szerk.: Csaba Bálint Illés, Szerk.: Anna Dunay, Szerk.: Anna Slocinska New Trends in Management in the 21st Century. Czestochowa: Czestochowa University of Technology, 2014. pp. 383-395.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2014

Tóth András J, Bittsánszky András: A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary, FOOD CONTROL 46: pp. 520-524.
type of document: Journal paper/Article
language: English
URL 
2014

Illés Bálint Csaba, Tóth András J, Bittsánszky András: The Role of Knowledge and Technology in Food Safety at School Catering Services in Hungary, ANNALS OF THE POLISH ASSOCIATION OF AGRICULTURAL AND AGRIBUSINESS ECONOMISTS 16: (4) pp. 115-121.
type of document: Journal paper/Article
language: English
Full text 
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Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
 
number of scientific publications:
 
monographs and professional books:
 
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All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )