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personal data approved: 2016. V. 09.
Personal data
name Gabriella Kun-Farkas
year of birth 1972
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address kun-farkas.gabriellaetk.szie.hu
phone number +36 1 305-7639
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2007 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
(50%) Dániel Koren (PhD) (2018/08)  DSFS
  Thesis topic proposals
Research
research area Brewing science Fermentation processes
research field in which current research is conducted food sciences
Publications
2015

Kun-Farkas Gabriella, Kun Szilárd, Kiss Zsuzsanna, Hegyesné Vecseri Beáta: Modeling of Low-alcoholic Beer Production with Immobilized Cell Technique, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 62: (Suppl.1) p. 52.
type of document: Journal paper/Konferenciaközlemény
language: English
2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID), JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 261-265.
type of document: Journal paper/Article
language: English
DOI 
2015

Hong Li, Xinglin Han, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Simple HPLC Method for Determ ining the Glycerol Content of Beer, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (4) pp. 314-317.
type of document: Journal paper/Article
language: English
DOI 
2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Technological Factors Influencing Buffering Capacity of Wort, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 236-239.
type of document: Journal paper/Article
language: English
DOI 
2013

Joó Áron, Kun Szilárd, Kun-Farkas Gabriella: Effect of lactic acid bacteria in combination with yeast on fermentation of wort, ACTA ALIMENTARIA 42: (Supplement) pp. 27-36.
type of document: Journal paper/Article
language: English
DOI 
2013

Sebestyén A, Kiss Z, Vecseri-Hegyes B, Kun-Farkas G, Hoschke A: Experiences with laboratory and pilot plant preparation of millet and buckwheat beer, ACTA ALIMENTARIA 42: (SUPPL. 1) pp. 81-89.
type of document: Journal paper/Article
language: English
DOI 
2011

Kiss Zs, Vecseri-Hegyes B, Kun-Farkas G, Hoschke Á: Optimization of malting and mashing processes for the production of gluten-free beers, ACTA ALIMENTARIA 40: (Suppl 1) pp. 67-78.
type of document: Journal paper/Article
language: English
DOI 
2008

Farkas Gabriella, Kiss Zsuzsanna, Hegyesné Vecseri Beáta, Hoschke Agoston: Investigation of the interaction of Saccharomyces and non-Saccharomyces yeast strains, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 55: (2) p. 264.
type of document: Journal paper/Konferenciaközlemény
language: English
2005

Farkas Gabriella, Rezessyné Szabó Judit, Zákány Ferenc, Hoschke Agoston: Interaction of Saccharomyces and non-Saccharomyces yeast strains in an alcoholic fermentation process, ACTA ALIMENTARIA 34: (1) pp. 81-90.
type of document: Journal paper/Article
number of independent citations: 4
language: English
2005

Hegyesné Vecseri Beáta, Farkas Gabriella, Utassy Roland, Panyik Gáborné: Elaboration of the technology for the production of bierbrand in a pilot plant, JOURNAL OF THE INSTITUTE OF BREWING 111: (1) pp. 11-19.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
0
number of scientific publications:
0
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
0

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )