Erika Koppányné Szabó - ODT Personal data sheet


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VALIDITY EXPIRED
personal data approved: 2019. IV. 15.

Personal data

name	Erika Koppányné Szabó
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
phone number	+36 1 796-0414

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1998
discipline to which degree belongs	chemistry
institution granting the degree	University of Horticulture and Food Sciences

Employment
2021 -	Hungarian University of Agriculture and Life Sciences, Gödöllő other (not specified) (tudományos főmunkatárs)
1998 -	NAIK, Élelmiszer-tudományi Kutatóintézet (research institute, not university) other (not specified) (tudományos főmunkatárs)

Thesis topic supervisor
number of doctoral students supervised until now	0
number of students who fulfilled course requirements	0
students who obtained their degrees:
	Thesis topic proposals

Research
research area	Development of DNA based PCR and real-time PCR methods for identification of different animal species, food allergens, and determination of the bacteriocin producing ability of Lactobacillus stains
research field in which current research is conducted	food sciences

Publications

2022

Takacs Krisztina, Szabo Erika E., Nagy Andras, Cserhalmi Zsuzsanna, Falusi Janos, Gelencser Eva: The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.), JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 59: pp. 4436-4445.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2021

Klupács Adél, Takács Krisztina, Szabó E. Erika: Developing a Rapid DNA-based Method for Detecting Soy Content in Foods, WORLD JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5: (4) pp. 89-95.
type of document: Journal paper/Article
language: English
URL

2021

Koppányné Szabó Erika, Takács Krisztina: Exploiting the beneficial properties of microalgae for food and feed use, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 67: (4) pp. 3634-3648.
type of document: Journal paper/Article
language: English
URL

2020

Horváth-Szanics E., Perjéssy J., Klupács A., Takács K., Nagy A., Koppány-Szabó E., Hegyi F., Németh-Szerdahelyi E., Du M. Y., Wang Z. R., Kan J. Q., Zalán Zs.: Study of Chitinase and Chitinolytic Activity of Lactobacillus Strains, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (2) pp. 214-224.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2019

Jánosi Anna, Horváth-Szanics Enikő, Nagy András, Némethné Szerdahelyi Emőke, Szabó Erika, Takács Krisztina: Bioaktív molekulákra alapozott kutatások a NAIK ÉKI-ben, MAGYAR KÉMIKUSOK LAPJA 74: (1) pp. 9-12.
type of document:
language: Hungarian
URL

2019

Cuadrado Carmen, Takács Krisztina, Szabó Erika E., Pedrosa Mercedes Martin: Non-nutritional Factors: Lectins, Phytic Acid, Proteases Inhibitors, Allergens, In: Martín-Cabrejas, Maria Ángeles (szerk.) Legumes, Royal Society of Chemistry (RSC) (2019) pp. 152-176.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 3
language: English
URL

2018

Szabó E.E., Takács K.: Distinction of apple cultivars according to their mal D 1 allergen coding genes using PCR technique, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (4) pp. 395-401.
type of document: Journal paper/Article
language: English
URL

2018

Takács Krisztina, Koppányné Szabó Erika, Jánosi Anna: Előrelépések a gluténkimutatási és mennyiségi meghatározási módszerek fejlesztésében, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 4: (64) pp. 2213-2247.
type of document: Journal paper/Article
language: Hungarian

2017

Zsolnai A., Szántó-Egész R., Ferencz-Elblinger E., Dang Huu A., Jánosi A., Koppányné Szabó E., Anton I.: Loop-Mediated Isothermal Amplification based approach as an alternative to Recombinase Polymerase Amplification based detection of Mangalitza component in food products, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (3) pp. 384-389.
type of document: Journal paper/Article
language: English
URL

2016

R Szántó-Egész, A Jánosi, A Mohr, G Szalai, E Koppányné Szabó, A Micsinai, R Sipos, J Rátky, I Anton, A Zsolnai: Breed-Specific Detection of Mangalica Meat in Food Products., FOOD ANALYTICAL METHODS 9: (4) pp. 889-894.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

200

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).