Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2016. XII. 02.
Personal data
László Varga
name László Varga
year of birth 1971
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Core member)
(discipline) Doctoral Council
(discipline) Habilitation Comittee
the share of work in the different doctoral schools. SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School 95%
SzE SZE-WAMDS (discipline) Doctoral Council 3%
SzE SZE-WAMDS (discipline) Habilitation Comittee 2%
accreditation statement submitted to: Széchenyi István University, Győr
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address varga.laszlosze.hu
phone number +36 96 566-653
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2000
discipline to which degree belongs multidisciplinary agricultural sciences
institution granting the degree University of West Hungary
scientific degree, title Habilitation
year degree was obtained 2008
discipline to which degree belongs animal husbandry
institution granting the degree University of West Hungary
Employment
2016 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 5.5
number of students who fulfilled course requirements 4
students who obtained their degrees:
Judit Süle PhD 2016  SZE-WAMDS
András Jancsó PhD 2015  WAMDS
Noémi Ásványi-Molnár PhD 2009  IUDSAS

students with degree granting in process:
(50%) Zsófia Nóra Fábri PhD (2017/01)  SZE-WAMDS
present PhD students:
(50%) Evelin Korcz (PhD) (2018/08)  SZE-WAMDS
(50%) Judit Molnár (PhD) (2018/01)  SZE-WAMDS
  Thesis topic proposals
Research
research area dairy science, food microbiology
research field in which current research is conducted food sciences
animal husbandry
Publications
2016

Massoud R, Khosravi-Darani K, Nakhsaz F, Varga L: Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina), CZECH JOURNAL OF FOOD SCIENCES 34: (4) pp. 350-355.
type of document: Journal paper/Article
language: English
Full text 
2016

Varga L, Szigeti J: Use of ozone in the dairy industry: a review, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 69: (2) pp. 157-168.
type of document: Journal paper/Review paper
language: English
URL 
2014

Varga L, Süle J, Nagy P: Short communication: Survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage, JOURNAL OF DAIRY SCIENCE 97: (4) pp. 2039-2044. pp. 2039-2044.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2014

Varga L, Süle J, Nagy P: Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk, JOURNAL OF DAIRY SCIENCE 97: (11) pp. 6814-6818. pp. 6814-6818.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2014

Süle J, Kőrösi T, Hucker A, Varga L: Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria, BRAZILIAN JOURNAL OF MICROBIOLOGY 45: (3) pp. 1023-1030.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2011

Varga L: Bacteriological quality of bottled natural mineral waters commercialized in Hungary, FOOD CONTROL 22: (3-4) pp. 591-595.
type of document: Journal paper/Article
number of independent citations: 29
language: English
DOI 
2007

Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A: Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 118: (2) pp. 186-193.
type of document: Journal paper/Article
number of independent citations: 146
language: English
DOI 
2006

Varga L: Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108: (2) pp. 272-275.
type of document: Journal paper/Article
number of independent citations: 80
language: English
DOI 
2002

Varga L, Szigeti J, Kovács R, Földes T, Buti S: Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage, JOURNAL OF DAIRY SCIENCE 85: (5) pp. 1031-1038.
type of document: Journal paper/Article
number of independent citations: 55
language: English
DOI 
2000

Földes T, Bánhegyi I, Herpai Z, Varga L, Szigeti J: Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms, JOURNAL OF APPLIED MICROBIOLOGY 89: (5) pp. 840-846.
type of document: Journal paper/Article
number of independent citations: 142
language: English
DOI 
Number of independent citations to these publications:461 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
103
number of scientific publications:
154
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
28
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
50
number of independent citations to scientific publications and creative works:
722
further relevant information regarding accreditation (in Hungarian)
MTA doktori értekezés benyújtva (2016. október 19-én). (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )