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Personal data
name Eszter Izsó
year of birth 1988
name of institution Budapest University of Technology and Economics
doctoral school BME George A. Olah Doctoral School of Chemistry and Chemical Technology
Supervision
thesis supervisor Szilveszter Gergely
one supervisor or with co-supervisor individual
degree PhD
starting of doctoral studies 2013
foreseen date of final certificate (year,month) 2016/08
Publications
2015

Gergely S, Izso E, Salgo A: Comparison of Different Types of Near Infrared (NIR) Instruments in Ability to Measure Alkaloids in Capsule of Poppy (P. somniferum), PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 277-282.
type of document: Journal paper/Article
language: English
DOI 
2015

Mónika Bartalné-Berceli, Eszter Izsó, Szilveszter Gergely, András Salgó: Bread Quality Improvement with Special Novel Additives, INTERNATIONAL JOURNAL OF BIOLOGICAL VETERINARY AGRICULTURAL AND FOOD ENGINEERING 9: pp. 556-561.
type of document: Journal paper/Article
language: English
2015

Eszter Izsó, Mónika Bartalné-Berceli, Szilveszter Gergely, András Salgó: Off-Line Detection of “Pannon Wheat” Milling Fractions by Near-Infrared Spectroscopic Methods, INTERNATIONAL JOURNAL OF BIOLOGICAL VETERINARY AGRICULTURAL AND FOOD ENGINEERING 9: pp. 627-631.
type of document: Journal paper/Article
language: English
2013

Berceli Mónika, Izsó Eszter, Gergely Szilveszter, Jednákovits Andrea, Szilbereky Jenő, Salgó András: Short term seed germination – a novel technology innovation of food additive, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 192-195.
type of document: Part of book/Proceedings Paper
language: English
2013

Izsó Eszter, Berceli Mónika, Gergely Szilveszter, Salgó András: Detection of Milling Fraction of Cereals by Infrared Spectroscopic and Microscopic Methods, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 208-211.
type of document: Part of book/Proceedings Paper
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
 
number of scientific publications:
 
monographs and professional books:
 
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All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )