|
|
Personal data sheet |
Print preview personal data approved: 2023. V. 31. Publications |
2023
from data base, 2023. V. 31. |
Varga Áron, Bihari-Lucena Eszter, Ladányi Márta, Szabó-Nótin Beatrix, Galambos Ildikó, Koris András: Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis, MEMBRANES (BASEL) 13: (3) p. 329. type of document: Journal paper/Article language: English URL |
2022
from data base, 2023. V. 31. |
Ákos Ribárszki, Dóra Székely, Beatrix Szabó-Nótin, Mónika Máté: Changes in colour parameters and anthocyanin content of aseptically filled sour cherry juice during storage, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 2022: pp. 1-16. type of document: Journal paper/Article language: English URL |
2022
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix, Máté Mónika Zsuzsanna, Faraja Deo Gonelimali: THE EFFECT OF ULTRASONIC TREATMENT AND THE ETHANOL ON THE EXTRACTION OF POLYPHENOL CONTENT OF APPLE POMACE, In: Alapi, Tünde; Berkecz, Róbert; Ilisz, István (szerk.) Proceedings of the 28th International Symposium on Analytical and Environmental Problems, University of Szeged (2022) pp. 159-163. type of document: Part of book/Proceedings Paper language: English
|
2022
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix, Jakab Ivett, Juhász Csilla Berta, Máté Mónika: EFFECT OF APPLE POMACE POWDER ADDITION ON RICE FLOUR BASED BISCUITS QUALITY, In: Alapi, Tünde; Berkecz, Róbert; Ilisz, István (szerk.) Proceedings of the 28th International Symposium on Analytical and Environmental Problems, University of Szeged (2022) pp. 333-337. type of document: Part of book/Proceedings Paper language: English
|
2022
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix, Faraja Deo Gonelimali, Máté Mónika: Ultrasound-assisted extraction of the industrial apple pomace: the effect of solvent and sonication time on antioxidant and antimicrobial activities, In: Mustafa, Karaboyacı; Kubilay, Taşdelen; Abdullah, Beram; Hamza, Kandemir; Ergin, Kala; Serkan, Özdemi (szerk.) ICONST EST 2022, Association of Kutbilge Academicians (2022) pp. 214-223. type of document: Part of book/Proceedings Paper language: English
|
2021
from data base, 2023. V. 31. |
Gonelimali Faraja Deo, Szabó-Nótin Beatrix, Máté Mónika: Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 69-75. type of document: Journal paper/Article language: English URL |
2021
from data base, 2023. V. 31. |
Faraja Deo Gonelimali, Ákos Ribárszki, Dóra Székely, Zsófia Pesti, Mónika Máté, Beatrix Szabó-Nótin: EFFECT OF APPLE POMACE POWDER ADDITION ON MILLIT FLOUR BASED BISCUITS QUALITY, JOURNAL OF INTERNATIONAL SCIENTIFIC PUBLICATIONS: AGRICULTURE AND FOOD 9: pp. 150-159. type of document: Journal paper/Konferenciaközlemény language: English
|
2016
from data base, 2023. V. 31. |
Szabó-Nótin Beatrix: Almatörköly, mint természetes állománykialakító alkalmazási lehetőségei gyümölcstermékekben, Szent István Egyetem type of document: language: Hungarian URL |
2014
from data base, 2023. V. 31. |
Székely D, Szalóki-Dorkó L, Stéger-Máté M, Szabó-Nótin B, Ivanics J, Monspart-Sényi J: Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Suppl. 1) pp. 164-171. type of document: Journal paper/Article number of independent citations: 4 language: English URL |
2014
from data base, 2023. V. 31. |
Szabó-Nótin B, Juhász R, Barta J, Stéger-Máté M: Apple pomace powder as natural food ingredient in bakery jams, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (Suppl. 1) pp. 140-147. type of document: Journal paper/Article language: English URL |
| Number of independent citations to these publications: | 4 |
|
|
|
|
|