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Tekla Engelhardt
name Tekla Engelhardt
year of birth 1986
name of institution Szent István University, Gödöllő
doctoral school SzIE Doctoral School of Food Sciences
Supervision
thesis supervisor Csilla Mohácsiné Farkas
co-supervisor Gabriella Kiskó
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2011
date of final certificate (year,month) 2014/08
year in which degree was obtained 2016
diszertáció Main findings in the thesis (in Hungarian)Main findings in the thesis (in English)The thesis
data of the public discussion defense
Employment
2014 - Szent István University, Gödöllő
other (not specified) (egyetemi tanársegéd)
Publications
2016

Engelhardt Tekla, Ágoston Réka, Belák Ágnes, Mohácsiné Farkas Csilla, Kiskó Gabriella: The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes, LWT-FOOD SCIENCE AND TECHNOLOGY 71:
type of document: Journal paper/Article
language: English
DOI 
2016

Szabó L, Tóth T, Engelhardt T, Rácz G, Mohácsi-Farkas Cs, Takács E, Wojnárovits L: Change in hydrophilicity of penicillins during advanced oxidation by radiolytically generated OH compromises the elimination of selective pressure on bacterial strains, SCIENCE OF THE TOTAL ENVIRONMENT 551–552:
type of document: Journal paper/Article
language: English
DOI 
2015

Tekla Engelhardt, Helena Albano, Gabriella Kiskó, Csilla Mohácsi-Farkas, Paula Teixeira: Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions, FOOD MICROBIOLOGY 48:
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Engelhardt Tekla, Szakmár Katalin, Kiskó Gabriella, Mohácsi-Farkas Csilla, Reichart Olivér: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 65-68.
type of document: Part of book/Proceedings Paper
language: English
2013

Engelhardt T, Albano H, Kiskó G, Mohácsi-Farkas Cs, Teixeira P: Characterization of two bacteriocins active against Listeria species produced by Lactobacillus plantarum and Lactobacillus sakei, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 23-26.
type of document: Part of book/Proceedings Paper
language: English
2012

Engelhartd T, Ágoston R, Kiskó G, Mohácsiné Farkas Cs: Listeria monocytogenes hagyományos módszerrel való kimutatásának problémái, KONZERVÚJSÁG LVIV: (3-4)
type of document: Journal paper/Article
language: Hungarian
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
 
number of scientific publications:
 
monographs and professional books:
 
monographs/books in which chapters/sections were contributed:
 
number of independent citations to scientific publications and creative works:
 

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )