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personal data approved: 2016. IX. 02.
Personal data
Attila Gere
name Attila Gere
year of birth 1987
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address gere.attilaetk.szie.hu
phone number +36 1 305-7351
mobile phone number +36 20 278-6768
Academic title
scientific degree, title Ph.D.
year degree was obtained 2016
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2016 - Szent István University, Gödöllő
other (not specified) (egyetemi tanársegéd)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
Research
research area Evaluation of the effect of different factors on human eye-movements using eye-tracking, consumer food acceptance, consumer-based product development with special focus on insect-based food products.
research field in which current research is conducted food sciences
Publications
2016

D Radványi, A Gere, L Sipos, S Kovács, Zs Jókai, P Fodor: Discrimination of Mushroom disease related mould species based solely on unprocessed chromatograms, JOURNAL OF CHEMOMETRICS 30: pp. 197-202.
type of document: Journal paper/Article
language: English
DOI 
2016

Gere A, Danner L, Antoni N d, Kovács S, Dürrschmid K, Sipos L: Visual attention accompanying food decision process: an alternative approach to choose the best model, FOOD QUALITY AND PREFERENCE 51: pp. 1-7.
type of document: Journal paper/Article
language: English
DOI 
2016

Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2015

A Gere, L Sipos, V Loso, A Györey, S Kovacs, L Huzsvai, A Nabradi, Z Kókai: Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (15) pp. 3213-3225.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2015

Radványi Dalma, Gere Attila, Jókai Zsuzsa, Fodor Péter: Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (2) pp. 537-545.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Gere A, Sipos L, Héberger K: Generalized Pairwise Correlation and method comparison: Impact assessment for JAR attributes on overall liking, FOOD QUALITY AND PREFERENCE 43: pp. 88-96.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2015

Bernhardt Botond, Sipos László, Kókai Zoltán, Gere Attila, Szabó Krisztina, Bernáth Jenő, Sárosi Szilvia: Comparision of different Ocimum basilicum L., gene bank accessions analysed by GC-MS and sensory profile, INDUSTRIAL CROPS AND PRODUCTS 67: pp. 498-508.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2014

A Gere, S Kovács, K Pásztor-Huszár, Z Kókai, L Sipos: Comparison of preference mapping methods:, JOURNAL OF CHEMOMETRICS 28: (4) pp. 293-300. pp. 293-300.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2014

Bagdi A, Szabó F, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pasta, LWT-FOOD SCIENCE AND TECHNOLOGY 59: (2, Part 1) pp. 996-1002.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2013

L Sipos, D Szöllősi, Z Kovács, A Gere, Z Kókai, A Fekete: Sensory evaluation and Electronic tongue for sensing flavoured mineral water taste attributes, JOURNAL OF FOOD SCIENCE 78: (10) pp. S1602-S1608.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
Number of independent citations to these publications:20 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
30
number of scientific publications:
58
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
 
scientific publications published abroad that meet the accreditation criteria:
17
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
10
number of independent citations to scientific publications and creative works:
47
Supervision
thesis supervisor László Sipos
one supervisor or with co-supervisor individual
degree PhD
starting of doctoral studies 2012
date of final certificate (year,month) 2015/08
year in which degree was obtained 2016
diszertáció Main findings in the thesis (in Hungarian)Main findings in the thesis (in English)The thesis
data of the public discussion defense

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )