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| Personal data sheet |
 Print previewpersonal data approved: 2023. X. 17. | Publications |
2021
 from data base, 2021. I. 27. |
Gere Attila, Rácz Anita, Bajusz Dávid, Károly Héberger: Multicriteria decision making for evergreen problems in food science by sum of ranking differences, FOOD CHEMISTRY 344: 128617
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2020
from data base, 2021. I. 27. |
Gere Attila, Danner Lukas, Dürrschmid Klaus, Kókai Zoltán, Sipos László, Huzsvai László, Kovács Sándor: Structure of presented stimuli influences gazing behavior and choice, FOOD QUALITY AND PREFERENCE 83: (1) p. 103915.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2019
from data base, 2021. I. 27. |
Porretta Sebastiano, Gere Attila, Radványi Dalma, Moskowitz Howard: Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice, TRENDS IN FOOD SCIENCE & TECHNOLOGY 84: pp. 29-33.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2019
from data base, 2021. I. 27. |
Gere Attila, Radványi Dalma, Héberger Károly: Which insect species can best be proposed for human consumption?, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 52: pp. 358-367.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2019
from data base, 2021. I. 27. |
Barbara Biró, Rebeka Fodor, Ildikó Szedljak, Klára Pásztor-Huszár, Attila Gere: Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation, LWT-FOOD SCIENCE AND TECHNOLOGY 116: 108542
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2017
from data base, 2021. I. 27. |
Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86.
type of document: Journal paper/Article
number of independent citations: 62
language: English
URL |
2016
from data base, 2021. I. 27. |
Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL |
2016
from data base, 2021. I. 27. |
Gere A, Danner L, Antoni N d, Kovács S, Dürrschmid K, Sipos L: Visual attention accompanying food decision process: an alternative approach to choose the best model, FOOD QUALITY AND PREFERENCE 51: pp. 1-7.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL |
2015
from data base, 2021. I. 27. |
Gere A, Sipos L, Héberger K: Generalized Pairwise Correlation and method comparison: Impact assessment for JAR attributes on overall liking, FOOD QUALITY AND PREFERENCE 43: pp. 88-96.
type of document: Journal paper/Article
number of independent citations: 18
language: English
URL |
2014
from data base, 2021. I. 27. |
A Gere, L Sipos, V Loso, A Györey, S Kovacs, L Huzsvai, A Nabradi, Z Kókai: Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (15) pp. 3213-3225.
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL |
| | Number of independent citations to these publications: | 165 |
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