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Personal data sheet
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personal data approved: 2023. XII. 07.
Personal data
Adrienn Vargáné Tóth
name Adrienn Vargáné Tóth
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
Contact details
E-mail address toth.adriennuni-mate.hu
Academic title
scientific degree, title Ph.D.
year degree was obtained 2020
discipline to which degree belongs food sciences
institution granting the degree szent István University
Employment
2018 - Hungarian University of Agriculture and Life Sciences, Gödöllő
egyetemi kutató
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
completed course requirement:
(50%) Majd Hussein Elayan (PhD) 2025/08  DSFS
present PhD students:
(50%) Anikó Boros (PhD) (2026/08)  DSFS
(50%) Munkhnasan Enkhbold (PhD) (2025/08)  DSFS
  Thesis topic proposals
Research
research area foodscience
research field in which current research is conducted agricultural engineering
food sciences
thesis topic announcement Tojástermékek eltarthatóságának növelése kombinált kíméletes tartósítási eljárások alkalmazásával
Publications
2023

 Varga-Tóth Adrienn, Németh Csaba, Dalmadi István, Csurka Tamás, Csorba Renáta, Elayan Majd, Enkhbold Munkhnasan, Hidas Karina, Friedrich László Ferenc: Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design, FRONTIERS IN NUTRITION 9: 1011553
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2023

 Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, József Surányi, Adrienn Tóth: Improvement of shelf-life of beef using lactic acid, ascorbic acid mixture and potassium sorbate, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 42: pp. 45-50.
type of document: Journal paper/Article
language: English
2022

 Csurka Tamás, Varga-Tóth Adrienn, Kühn Dorottya, Hitka Géza, Badak-Kerti Katalin, Alpár Boglárka, Surányi József, Friedrich László Ferenc, Pásztor-Huszár Klára: Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food, FRONTIERS IN NUTRITION 9: 979594
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2021

 Tóth Adrienn, Németh Csaba, Hidas Karina, Barkó Annamária, Nagy Attila, Lőrincz Attila, Illés Gergő, Friedrich László: Effects of HHP’s Holding Time on Proteins of Liquid Egg Products, INTERNATIONAL JOURNAL OF FOOD ENGINEERING 7: (1) pp. 17-20.
type of document: Journal paper/Article
language: English
URL 
2020

 A. Tóth, Cs. Németh, K. Hidas, P. Póti, F. Pajor, A. Barkó, E. Hamar, L. Friedrich: Development of a high protein containing filling for bakery products, HUNGARIAN AGRICULTURAL ENGINEERING 37: pp. 60-66.
type of document: Journal paper/Article
language: English
URL 
2020

 Adrienn Tóth, Csaba Németh, Tamás Csurka, József Surányi, Katalin Badak-Kerti, Péter Penksza, László Friedrich: DEVELOPMENT OF HIGH PROTEIN CONTAINING BAKERY FILLING, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 8: (1-2) pp. 74-80.
type of document: Journal paper/Article
language: English
2020

 Csaba Németh, Adrienn Tóth, Karina Hidas, József Surányi, László Friedrich: HHP treatment of liquid egg products, JOURNAL OF PHYSICS-CONFERENCE SERIES 1609: 012012
type of document: Journal paper/Konferenciaközlemény
language: English
URL 
2019

 Adrienn Tóth, Csaba Németh, Emna Ayari, Klára Pásztor-Huszár, Ildikó Zeke, Karina Hidas, László Friedrich: Effects of minimal processing and Vitamin C enrichment on microbiological safety and viscosity of liquid egg white, Journal of Engineering & Processing Management 11: (1) pp. 46-50.
type of document: Journal paper/Article
language: English
URL 
2018

 Adrienn Tóth, Csaba Németh, Ildikó Zeke, Péter Penksza, Karina Hidas, Lászlo Friedrich: Effects of combined HHP and heat treatment on viscosity and microbiological safety of liquid egg yolk, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 25: pp. 27-30.
type of document: Journal paper/Article
language: English
2015

 Tóth Adrienn, Palotás Péter, Németh Csaba, Csehi Barbara, Louis Argüello Castillo, Friedrich László, Balla Csaba, Póti Péter: Increasing shelf life of fish through high hydrostatic pressure treatment, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 12: pp. 118-122.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:2 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
243
number of scientific publications:
240
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
 
number of independent citations to scientific publications and creative works:
29
Supervision
thesis supervisor László Friedrich
co-supervisor Csaba Németh
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2015
date of final certificate (year,month) 2018/01
year in which degree was obtained 2020


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )