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personal data approved: 2016. V. 02.
Personal data
name József Deli
year of birth 1956
name of institution
doctoral school
PTE Doctoral School of Chemistry (Academic staff member)
PTE Doctoral School of Pharmaceutical Sciences (Announcer of research topic)
the share of work in the different doctoral schools. PTE Doctoral School of Chemistry 20%
PTE Doctoral School of Pharmaceutical Sciences 80%
Contact details
E-mail address jozsef.deliaok.pte.hu
phone number +36 72 503-650/28833
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs chemistry
institution granting the degree Medical University of Pécs
scientific degree, title DSc
year degree was obtained 2003
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
1981 - University of Pécs
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 0
students who obtained their degrees:
Erika Turcsi PhD 2016  DSPS-PTE

students with degree granting in process:
Krisztina Marton PhD (2018/12)  DSPS-PTE
  Thesis topic proposals
Research
research area Analysis, isolation and structure elucidation of naturally occuring carotenoids
research field in which current research is conducted chemistry
Publications
2015

Horváth Györgyi, Kemény Ágnes , Barthó Lóránd, Molnár Péter, Deli József, Szente Lajos, Bozó Tamás, Pál Szilárd, Sándor Katalin, Szőke Éva, Szolcsányi János, Helyes Zsuzsanna: Effects of some natural carotenoids on TRPA1- and TRPV1-induced neurogenic inflammatory processes in vivo in the mouse skin, JOURNAL OF MOLECULAR NEUROSCIENCE 56: (1) pp. 113-121.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Turcsi Erika, Enrique Murillo, Kurtán Tibor, Szappanos Ádám, Illyés Tünde-Zita, Gulyás-Fekete Gergely, Agócs Attila, Avar Péter, Deli József: Isolation of Beta-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3’-Deoxycapsanthin, from Red Mamey (Pouteria sapota), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63: (26) pp. 6059-6065.
type of document: Journal paper/Article
language: English
DOI 
2014

Hanaura M, Agócs A, Böddi K, Deli J, Nagy V: New methods for the synthesis of carotenoid glycosides, TETRAHEDRON LETTERS 55: (26) pp. 3625-3627.
type of document: Journal paper/Article
language: English
DOI 
2014

Deli J, Gonda S, Nagy L ZS, Szabó I, Gulyás-Fekete G, Agócs A, Marton K, Vasas G: Carotenoid Composition of three Bloom-forming Algae Species, FOOD RESEARCH INTERNATIONAL 65: pp. 215-223.
type of document: Journal paper/Article
language: English
DOI 
2013

Gulyás-Fekete G, Murillo E, Kurtán T, Papp T, Illyés Z, Drahos L, Visy J, Agócs A, Turcsi E, Deli J: Cryptocapsinepoxide-Type Carotenoids from Red Mamey, Pouteria sapota, JOURNAL OF NATURAL PRODUCTS 76: (4) pp. 607-614.
type of document: Journal paper/Article
language: English
URL 
2010

Mialoundama A S Heintz D, Jadid N, Nkeng P, Rahier A, Deli J, Camara B, Bouvier F: Characterization of Plant Carotenoid Cyclases as Members of the Flavoprotein Family Functioning with no net Redox Change, PLANT PHYSIOLOGY 153: pp. 970-979.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
2010

Molnar J, Engi H, Hohmann J, Molnar P, Deli J, Wesolowska O, Michalak K, Wang Q: Reversal of Multidrug Resistance by Natural Substances from Plants, CURRENT TOPICS IN MEDICINAL CHEMISTRY 10: (17) pp. 1757-1768.
type of document: Journal paper/Review paper
number of independent citations: 47
language: English
DOI 
1996

Deli J, Matus Z, Tóth G: Carotenoid Composition in the Fruits of Capsicum annuum Cv. Szentesi Kosszarvú during Ripening, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 44: pp. 711-716.
type of document: Journal paper/Article
number of independent citations: 46
language: English
DOI 
1992

Deli J, Matus Z, Szabolcs J: Carotenoid Composition in the Fruits of Black Paprika (Capsicum annuum Variety longum nigrum) during Ripening, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 40: (11) pp. 2072-2076.
type of document: Journal paper/Article
number of independent citations: 34
language: English
DOI 
1991

Matus Z, Deli J, Szabolcs J: Carotenoid composition of yellow pepper during ripening: isolation of β-cryptoxanthin 5,6-epoxide, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 39: (11) pp. 1907-1914.
type of document: Journal paper/Article
number of independent citations: 55
language: English
DOI 
Number of independent citations to these publications:194 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
116
number of scientific publications:
295
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
103
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
7
number of independent citations to scientific publications and creative works:
1366

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )