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| Personal data sheet |
 Print previewpersonal data approved: 2022. V. 02. | Publications |
2023
 from data base, 2023. XII. 27. |
Kutasy Erika, Diósi Gerda, Buday-Bódi Erika, Nagy Péter Tamás, Melash Anteneh Agezew, Forgács Fanni Zsuzsa, Virág István Csaba, Vad Attila Miklós, Bytyqi Bekir, Buday Tamás, Csajbók József: Changes in Plant and Grain Quality of Winter Oat (Avena sativa L.) Varieties in Response to Silicon and Sulphur Foliar Fertilisation under Abiotic Stress Conditions, PLANTS-BASEL 12: (4) 969
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2019
from data base, 2023. XII. 27. |
Jevcsák Szintia, Diósi Gerda, Sipos Péter: Buckwheat (Fagopyrum esculentum (Moench)), amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa (Wild)) in bakery products, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology
type of document:
language: English
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2019
from data base, 2023. XII. 27. |
Jevcsák Szintia, Diósi Gerda, Sipos Péter: Starch content and composition of Sorghum bicolor (L.) Moench and Panicum miliaceum L., In: Zsomné, Muha Viktória; Márki, Edit; Baranyai, László (szerk.) BiosysFoodEng 2019 - Proceedings, Szent István University (2019) p. E356.
type of document:
language: English
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2019
from data base, 2023. XII. 27. |
Nagy Vivien, Diósi Gerda: Sörgyártás alapanyagainak és melléktermékének hasznosítási lehetőségei a sütőiparban, In: Tóth, Péter (szerk.) Harmadik Sántha-füzet, Debreceni Egyetem (2019) pp. 123-124.
type of document:
language: Hungarian
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2018
from data base, 2023. XII. 27. |
Máthe Endre, Gerogescu Cecilia, Szöke-Kovács R, Neamtu A, Abid A, Mihók E, Diósi G, Cziáky Z, Vigh Sz, Turcus V, Oláh N K: PHYTONUTRIENTS REGULATING CELLULAR PROCESSES AND THEIR HUMAN HEALTH-PROMOTING EFFECTS, In: Győri, Zoltán (szerk.) FSD 2018 3rd Food Structure & Design Conference, University of Debrecen (2018) p. 17.
type of document:
language: English
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2018
from data base, 2023. XII. 27. |
Fadairo Olamideo, Gerda Diósi, Ion Mironescu, Endre Máthé: Development of fortied bakery products based on kokoro, a traditional Nigerian snack, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA Acta Universitatis Sapientiae, Alimentaria, 11: (11) pp. 145-160.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2023. XII. 27. |
Gerda Diósi, Botond Surányi, Sz. Jevcsák, Endre Máthé: Rheologycal parameters of alternative cereal cookies, In: Ovidiu, Tita; Gaceu, Liviu; Mironescu, Monica; Mohan, Gabriela (szerk.) 9th Central European Congress on Food: Food Science for Well-being, Lucian Blaga University of Sibiu Press (2018) p. 15.
type of document:
language: English
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2017
from data base, 2023. XII. 27. |
Nikolett Czipa, Gerda Diósi, Clive Phillips, Béla Kovács: Examination of honeys and flowers as soil element indicators, ENVIRONMENTAL MONITORING AND ASSESSMENT 189: (8) 412
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2016
from data base, 2023. XII. 27. |
P Sipos, G Diósi, Sz Jevcsák: Rheological Parameters of Cereals, JOURNAL OF FOOD PHYSICS 28: (1) pp. 21-25.
type of document: Journal paper/Article
language: English
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2016
from data base, 2023. XII. 27. |
Diósi G, Sipos P: Megosztott nitrogén és kén fejtrágyázás hatása az őszi búza minőségére, ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK 2016: (67) pp. 27-31.
type of document: Journal paper/Article
language: Angol, Magyar
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| | Number of independent citations to these publications: | 9 |
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