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personal data approved: 2016. II. 26.
Personal data
name Szilárd Kun
year of birth 1978
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Kun.Szilardetk.szie.hu
phone number +36 1 482-6146
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2007 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Linh Ta Phoung (PhD) (2019/01)  DSFS
  Thesis topic proposals
Research
research area Development of functional foods, Investigation of phisiology and fermentation properties of lactic acid bacteria, Yeast management, Beerspoilage micro-organism, Malting process
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Szerk.: Vijai Kumar Gupta, Szerk.: Gauri Dutt Sharma, Szerk.: Maria G Tuohy, Szerk.: Rajeeva Gaur The Handbook of Microbial Bioresources. London: CABI Publishing, 2016. pp. 228-258.
The Handbook of Microbial Bioresources
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167:
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2014

Kiss Zsuzsanna, Hegyesné Vecseri Beáta, Kun Szilárd, Fogarasi Attila: Az alakorból készült első magyar biosör gyártástechnológiájának kidolgozása, BIOKULTÚRA 25: (3)
type of document: Journal paper/Article
language: Hungarian
2014

Havas Petra, Kun Szilárd, Styevkó Gabriella, Slačanac V, Hardi Jovica, Rezessy-Szabó Judit: Fruit and vegetable juice fermentation with Bifidobacteria., ACTA ALIMENTARIA 43:
type of document: Journal paper/Article
language: English
2013

Joó Áron, Kun Szilárd, Kun-Farkas Gabriella: Effect of lactic acid bacteria in combination with yeast on fermentation of wort, ACTA ALIMENTARIA 42: (Supplement)
type of document: Journal paper/Article
language: English
DOI 
2011

Hegyesné Vecseri Beáta, Kiss Zsuzsanna, Kun Szilárd, Fogarasi Attila Levente: Alakor a sörkészítésben, BIOKULTÚRA 22: (3)
type of document: Journal paper/Article
language: Hungarian
2011

Slačanac V, Hardi J, Lučan M, Kun Sz, Havas P, Kristanovic V: Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: kinetic study, ACTA ALIMENTARIA 40: (2)
type of document: Journal paper/Article
language: English
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8)
type of document: Journal paper/Article
number of independent citations: 58
language: English
2008

Summa C, McCourt J, Cämmerer B, Fiala A, Probst M, Kun Sz, Anklam E, Wagner K-H: Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting, MOLECULAR NUTRITION & FOOD RESEARCH 52: (3)
type of document: Journal paper/Article
language: English
2007

Szeker K, Nemeth E, Kun S, Beczner J, Galfi P: Adhesion of lactic acid bacteria to Caco-2 cells - evaluation of different detection methods, ACTA ALIMENTARIA 36: (3)
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
Number of independent citations to these publications:64 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
26
number of scientific publications:
46
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
66

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )