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personal data approved: 2016. I. 05.
Personal data
name Erika Bujna
year of birth 1975
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Bujna.Erikaetk.szie.hu
phone number +39 1 482-6146
Academic title
scientific degree, title Ph.D.
year degree was obtained 2014
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Linh Ta Phoung (PhD) (2019/01)  DSFS
  Thesis topic proposals
Research
research area Enyzme fermentation, Bioconversion, Design of functional food
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Szerk.: Vijai Kumar Gupta, Szerk.: Gauri Dutt Sharma, Szerk.: Maria G Tuohy, Szerk.: Rajeeva Gaur The Handbook of Microbial Bioresources. London: CABI Publishing, 2016. pp. 228-258.
The Handbook of Microbial Bioresources
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Quang D Nguyen, Erika Bujna, Gabriella Styevkó, Judit M Rezessy-Szabó, Ágoston Hoschke: Fungal biomolecules for food industry, In: Szerk.: Vijai Kumar Gupta, Szerk.: Robert L Mach, Szerk.: S Sreenivasaprasad Fungal Biomolecules: Sources, Applications and Recent Developments. West Sussex: John Wiley and Sons, Ltd., 2015. pp. 11-38.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
DOI 
2013

Quang D Nguyen, Noémi M Sujtó, Erika Bujna, Ágoston Hoschke, Judit M Rezessy-Szabó: Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (1) pp. 36-44.
type of document: Journal paper/Article
number of independent citations: 2
language: English
Full text 
2013

Lénárt József, Bujna Erika, Kovács Béla, Békefi Eszter, Száraz Leonóra, Dernovics Mihály: Metabolomic Approach Assisted High Resolution LC–ESI-MS Based Identification of a Xenobiotic Derivative of Fenhexamid Produced by Lactobacillus casei, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61: (37) pp. 8969-8975.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2013

E BUJNA, F KUKOVICS, Q D NGUYEN, J M REZESSY-SZABÓ: RICE FLOUR AS POTENTIAL CARBON SOURCE FOR PRODUCTION OF PHYTASE BY ASPERGILLUS NIGER F00735 STRAIN, ACTA ALIMENTARIA 42: (Suppl 1) pp. 1-9.
type of document: Journal paper/Article
language: English
URL 
2011

Nguyen DQ, Bujna E, Hoschke Á, Rezessy-Szabó J M: Thermophilic Fungus Thermomyces lanuginosus: Current Review on Potential Source for Thermostable Enzymes, In: Szerk.: V K Gupta, Szerk.: M Ayyachamy Biotechnology of Microbial Enzymes. New York: Nova Science Publishers, 2011. pp. 21-59.
type of document: Part of book/Szaktanulmány (to be translated)
language: English
2010

Q D Nguyen, N M Sujtó, E Bujna, J M Rezessy-Szabó: Production of extracellular inulinase by Thermomyces lanuginosus: Optimisation of media compositions and environmental conditions, JOURNAL OF BIOTECHNOLOGY 150: (S1) pp. 321-322.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2004

Nguyen DQ, Rezessy-Szabó JM, Bujna E, Hoschke Á: Potential of galactosidases to improve the nutritional value and functionality of food, In: 2nd Central European Congress on Food, Congress Proceedings CD.Budapest, Magyarország, 2004.05.24-2004.05.28. [s. l.]: [s. n.], pp. - Kiadvány: [s. l.]: [s. n.], 2004.
type of document: Conference paper/Előadás vagy poszter cikke
language: English
2003

Rezessy-Szabó JM, Nguyen DQ, Bujna E, Takács K, Kovács M, Hoschke Á: Thermomyces lanuginosus CBS 395.62/b strain as rich source of alpha-galactosidase enzyme, FOOD TECHNOLOGY AND BIOTECHNOLOGY 41: pp. 55-59.
type of document: Journal paper/Article
number of independent citations: 8
language: English
2002

Rezessy-Szabó JM, Bujna E, Hoschke Á: Effect of different carbon and nitrogen sources on -galactosidase activity originated from Thermomyces lanuginosus CBS 395.62/B, ACTA ALIMENTARIA 31: pp. 73-82.
type of document: Journal paper/Article
number of independent citations: 3
language: English
Number of independent citations to these publications:16 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
15
number of scientific publications:
20
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
17

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )