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personal data approved: 2015. V. 21.
Personal data
name Attila Kiss
year of birth 1971
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address e.nagycfri.hu
phone number +36 1 796-0400/300
own web page
Academic title
scientific degree, title Habilitation
year degree was obtained 2012
discipline to which degree belongs chemistry
institution granting the degree University of Debrecen
Employment
2014 - Nemzeti Agrárkutatási és Innovációs Központ Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (igazgató)
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 1
students who obtained their degrees:
Diána Virág PhD 2012  

Research
research area Comparative analysis and transformation examination of the bioactive components in biological and food samples. Development of functional foods, research of bioactive components.
research field in which current research is conducted food sciences
Publications
2014

Attila Kiss, Peter Forgo, Sandor Rapi: Elaboration of Novel Extraction Procedure to Reveal Bioactive Component Profile of Anthocyanin-Rich Plants, CZECH JOURNAL OF FOOD SCIENCES 32: (4) pp. 384-390.
type of document: Journal paper/Article
impact factor: 0.741*
language: English
2013

Csaba Csutorás, L Rácz, K Rácz, Peter Fűtő, Peter Forgo, A Kiss: Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations, MICROCHEMICAL JOURNAL 107: pp. 182-184.
type of document: Journal paper/Article
impact factor: 3.583
language: English
DOI 
2012

P Futo, G Markus, A Kiss, N Adányi: Development of a catalase-based amperometric biosensor for the determination of increased catalase content in milk samples, ELECTROANALYSIS 24: (1) pp. 107-113.
type of document: Journal paper/Article
impact factor: 2.817
language: English
DOI 
2011

A Kiss, P Forgó: Investigations on inulin-type oligosacharides with regard to HPLC analysis and prospective food applicability, MONATSHEFTE FÜR CHEMIE SUPPLEMENTUM CHEMICAL MONTHLY 142: (6) pp. 547-553.
type of document: Journal paper/Article
language: English
2010

Peter Forgo, Attila Kiss: Application of liquid chromatographic methods to investigate and compare biogenic amine content in wine and beer samples, TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY 92: (3) pp. 601-607.
type of document: Journal paper/Article
language: English
2009

A Kiss, D Virág: Interpretation and modelling of environmental behaviour of diverse pesticides by revealing photocomposition mechanisms, MICROCHEMICAL JOURNAL 92: pp. 119-122.
type of document: Journal paper/Article
impact factor: 2.579
language: English
2009

A Kiss, D Virág: Photostability and photodegradation pathways of distinctive pesticides, JOURNAL OF ENVIRONMENTAL QUALITY 38: (1) pp. 157-163.
type of document: Journal paper/Article
impact factor: 2.291
number of independent citations: 2
language: English
2007

A Kiss, S Rapi, Cs Csutorás: GC/MS studies on revealing products and reaction mechanism of photodegradation of pesticides, MICROCHEMICAL JOURNAL 85: (1) pp. 13-20.
type of document: Journal paper/Article
impact factor: 1.800
number of independent citations: 10
language: English
2006

N Orbán, A Kiss, M Drávucz, L Gál, S Orbán: Comparative study on selected polyphenol content in red wines of Eger (Hungary), ACTA ALIMENTARIA 35: (4) pp. 465-477.
type of document: Journal paper/Article
impact factor: 0.253
number of independent citations: 4
language: English
1997

A Kiss, E Farkas, I Sóvágó, B Lippert: Solution equilibria of the ternary complexes of (Pd(dien)Cl))+ and (Pd(terpy)Cl)+ with nucleobases and N-acetyl amino acids, JOURNAL OF INORGANIC BIOCHEMISTRY 67: pp. 284-292.
type of document: Journal paper/Article
impact factor: 1.342
number of independent citations: 10
language: English
Number of independent citations to these publications:26 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
87
number of scientific publications:
121
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
101

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )