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personal data approved: 2016. II. 25.
Personal data
Csaba Németh
name Csaba Németh
year of birth 1984
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Nemeth.Csabacapriovus.hu
phone number +36 20 482-6303
Academic title
scientific degree, title Ph.D.
year degree was obtained 2012
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2012 - Capriovus Kft. (research institute, not university)
other (not specified) (beruházási és kutatás-fejlesztési vezető)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
(50%) Adrienn Tóth (PhD) (2018/01)  DSFS
Research
research area innovations in egg processing
research field in which current research is conducted food sciences
Publications
2014

Csaba Németh, Kálmán Tóth, Louis Argüello Castillo, Gábor Jónás, László Friedrich, Csaba Balla, Judit Ivanics, Péter Póti: Microbial changes in egg white "curd/cottage cheese" during storage, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 8: (23) pp. 2282-2285.
type of document: Journal paper/Article
language: English
Full text 
2014

ARNOLD TÓTH, PÉTER DOMJÁN, GÉZA SZÉKELY, CSABA NÉMETH, JÓZSEF SURÁNYI, LÁSZLÓ FRIEDRICH, PÉTER PÓTI: MARKETING COMMUNICATION TOOLS USED IN ONE OF THE TRADITIONAL HUNGARIAN FOOD SECTOR, AFRICAN JOURNAL OF BUSINESS MANAGEMENT 8: (15) pp. 633-640.
type of document: Journal paper/Article
language: English
URL 
2014

Castillo Argüello Louis, Németh Csaba, Németh Zoltán, Tóth Kálmán, Jónás Gábor, Friedrich László, Póti Péter: Nagy hidrosztatikus nyomás hatása az élelmiszerek mikrobiológiai állapotára: laboratóriumi és félüzemi készüléken mért eredmények, MAGYAR ÁLLATORVOSOK LAPJA 136: (8) pp. 473-478.
type of document: Journal paper/Article
impact factor: 0.185*
language: Hungarian
2014

Szafner G, Németh C, Bicanic D, Lantos Z, Dóka O: Photopyroelectric assessment of the thermal effusivity of fresh hen egg and of rehydrated egg powders, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 2014: p. online.
type of document: Journal paper/Article
impact factor: 2.206*
language: English
DOI 
2014

Surányi József, Jónás Gábor, Balla Csaba, Németh Csaba, Felföldi József, Friedrich László: Sertéskaraj márványozottságának és egyéb minőségi jellemzőinek vizsgálata, MAGYAR ÁLLATORVOSOK LAPJA 136: (8) pp. 479-484.
type of document: Journal paper/Article
impact factor: 0.185*
language: Hungarian
2011

Németh Cs, Pipoly E, Suhajda Á, Friedrich L, Surányi J, Balla Cs: Salmonella Enteritidis, Escherichia coli, Listeria monocytogenes és Staphylococcus aureus mikrobák hőrezisztenciájának változása teljes-tojáslében, In: Hungalimentaria.Budapest, Magyarország, 2011.04.19 pp. - Kiadvány: 2011.
type of document: Conference paper/Előadás vagy poszter cikke
language: Hungarian
2011

Németh Cs, Friedrich L, Pásztor-Huszár K, Pipoly E, Suhajda Á, Balla Cs: Thermal destruction of Listeria monocytogenes in liquid egg products with heat treatment at lower temperature and longer than pasteurization, JOURNAL OF FOOD SCIENCE 5: (3) pp. 161-167.
type of document: Journal paper/Article
impact factor: 1.658
language: English
2010

Németh Cs, Friedrich L, Balla Cs: Investigation of retail storage possibilities of peeled, boiled eggs, In: Szerk.: AK Halkman, Szerk.: BM Taban, Szerk.: HBD Halkman, Szerk.: H Erinc, Szerk.: ÖE Sagdas 1st International Congress on Food Technology: Abstract Book. Ankara: Association of Food Technology, 2010. p. -.
type of document: Part of book/Proceedings Paper
language: English
2010

Németh Cs, Friedrich L, Zeke I, Balla Cs: A liquid egg product, In: ICoSTAF 2010 - International Conference on Science and Technique in the Agri-Food Business.Szeged, Magyarország, 2010.11.03-2010.11.04. Szeged: University of Szeged Faculty of Engineering, pp. - Kiadvány: Szeged: University of Szeged Faculty of Engineering, 2010.
type of document: Conference paper/Előadás vagy poszter cikke
language: English
2009

Németh Cs, Friedrich L, Dalmadi I, Pásztor-Huszár K, Balla Cs: Examinations to develop an alternative egg pasteurisation method, New challenges in food preservation, In: EFFoST 2009 Conference: New Challenges in Food Preservation.Budapest, Magyarország, 2009.10.11-2009.10.13. pp. - Kiadvány: 2009.
type of document: Conference paper/Előadás vagy poszter cikke
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
46
number of scientific publications:
57
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
4

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )