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personal data approved: 2016. XI. 29.
Personal data
Gitta Ficzek
name Gitta Ficzek
year of birth 1975
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Announcer of research topic)
Contact details
E-mail address Ficzek.Gittakertk.szie.hu
phone number +36 1 482-6500
Academic title
scientific degree, title Ph.D.
year degree was obtained 2012
discipline to which degree belongs plant breeding and botany
institution granting the degree Doctoral School of Horticultural Sciences
Employment
2014 - Szent István University, Gödöllő
other (not specified) (egyetemi adjunktus)
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
  Thesis topic proposals
Research
research area Examination of fruit biologically active compounds with fruit analitical methods, apple breeding, gene source research
research field in which current research is conducted plant breeding and botany
Publications
2015

G Ficzek, M. Ladányi, G. Végvári, M. Tóth: Mathematical modelling of the accumulation of carbohydrates and organic acids throughout the ripening process of Hungarian sour cherry cultivars, TREES-STRUCTURE AND FUNCTION 29: (3) pp. 797-807.
type of document: Journal paper/Article
language: English
DOI 
2014

Ficzek G, Bujdosó G, Tóth M, Stéger-Máté M, Nótin B, Kállay E, Szügyi S: Changes in the antioxidant components in Hungarian bred sour cherry cultivars during the ripening period, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 1040: pp. 83-88.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2013

Ficzek G, Ladányi M, Radeczky Zs, Tóth M: Healthcare values and potential uses of the new Hungarian apple varieties on the basis on fruit analysis, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 19: (3-4) pp. 25-28.
type of document: Journal paper/Article
language: English
2013

Tóth M, Ficzek G, Király I, Honty K, Hevesi M: Evaluation of old Carpathian apple cultivars as genetic resources of resistance to fire blight (Erwinia amylovora), TREES-STRUCTURE AND FUNCTION 27: (3) pp. 597-605.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2013

Ottó Doka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G Buijnsters, László Szalay, György Végvári: Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus Armenica L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (4) pp. 453-459.
type of document: Journal paper/Article
impact factor: 0.977
language: English
2012

Hevesi M, Blázovics A, Kállay E, Végh A, Stéger-Máté M, Ficzek G, Tóth M: Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro, FOOD TECHNOLOGY AND BIOTECHNOLOGY 50: (1) pp. 117-122.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
2012

Balázs A, Tóth M, Blazics B, Héthelyi É, Szarka Sz, Ficsor E, Ficzek G, Lemberkovics É, Blázovics A: Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS, FITOTERAPIA 83: (8) pp. 1356-1363.
type of document: Journal paper/Article
number of independent citations: 11
language: English
DOI 
2011

Ficzek G, Végvári Gy, Sándor G, Stéger-Máté M, Kállay E, Szügyi S, Tóth M: HPLC evaluation of anthocyanin components in the fruits of Hungarian sour cherry cultivars during ripening, JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT 9: (1) pp. 30-35.
type of document: Journal paper/Article
number of independent citations: 9
language: English
Full text 
2011

Dóka O, Ficzek G, Bicanic D, Spruijt R, Luterotti S, Tóth M, Buijnsters JG, Végvári Gy: Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars, TALANTA 84: (2) pp. 341-346.
type of document: Journal paper/Article
number of independent citations: 14
language: English
DOI 
2010

Stéger Máté M, Ficzek G, Kallay E, Bujdosó G, Barta J, Tóth M: Optimising harvest time of sour cherry cultivars on the basis of quality parameters, ACTA ALIMENTARIA 39: (1) pp. 59-68.
type of document: Journal paper/Article
impact factor: 0.379
number of independent citations: 2
language: English
DOI 
Number of independent citations to these publications:44 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
41
number of scientific publications:
77
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
16
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
18
number of independent citations to scientific publications and creative works:
74

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )