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personal data approved: 2015. XII. 01.
Personal data
name Zsuzsanna Jókainé Szatura
year of birth 1970
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Jokaine.Szatura.Zsuzsannaetk.szie.hu
phone number +36 1 482-6164
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
1994 - Szent István University, Gödöllő
other (not specified) (egyetemi docens)
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
(50%) Dalma Geréné Radványi PhD (2018/12)  DSFS
present PhD students:
(50%) Eszter Borbála Both (PhD) (2019/01)  DSFS
  Thesis topic proposals
Research
research area Arsenic speciation, mercury speciation analysis. Quality assurance, evaluation of the uncertainty statement. Monitoring of volatile compounds by GC-FID and GC-MS. Measurements applying ICP-OES.
research field in which current research is conducted food sciences
environmental sciences
Publications
2016

D Radványi, A Gere, L Sipos, S Kovács, Zs Jókai, P Fodor: Discrimination of Mushroom disease related mould species based solely on unprocessed chromatograms, JOURNAL OF CHEMOMETRICS 30: pp. 197-202.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2015

Radványi Dalma, Gere Attila, Jókai Zsuzsa, Fodor Péter: Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (2) pp. 537-545.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2011

Egressy-Molnár O, Jókai Zs: Development of a GC-based method for the determination of egg content in dried pasta with the focus on method validation, ACTA ALIMENTARIA 40: (Suppl) pp. 23-32.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2011

Abrankó László, Dernovics Mihály, Fodor Marietta, Gyepes Attila, Jókainé Szatura Zsuzsanna, Woller Ágnes : Hagyományos, gyors és automatizált módszerek alkalmazása élelmiszerek kémiai vizsgálatára, Budapest: Nemzeti Tankönyvkiadó, 300 p.
type of document: Book/Monography
language: Hungarian
2009

Jókai Z, Fodor P: Evaluation of the uncertainty statement in the case of mercury speciation analysis, JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY 24: (9) pp. 1229-1236.
type of document: Journal paper/Article
number of independent citations: 9
language: English
2009

Kiss V-S, Z Kovács, L Sipos, Z Kókai, Zs Jókai: Investigation of the relationship between electronic tongue, sensory properties and magnesium content in water samples, In: Szerk.: Magyar Magnézium Társaság 11. Magyar Magnézium Szimpózium, Összefoglalók. Budapest: Magyar Kémikusok Egyesülete (MKE), 2009. p. 106.
type of document: Part of book/Proceedings Paper
language: Magyar és angol
2005

Abranko L, Jokai Z, Fodor P: Investigation of the species-specific degradation behaviour of methylmercury and ethylmercury under microwave irradiation, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 383: (3) pp. 448-453.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
2005

Jokai Z, Abranko L, Fodor P: SPME-GC-pyrolysis-AFS determination of methylmercury in marine fish products by alkaline sample preparation and aqueous phase phenylation derivatization, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53: (14) pp. 5499-5505.
type of document: Journal paper/Article
number of independent citations: 23
language: English
DOI 
2004

Kertész T, Balák Cs, Jókai Zs, Kápolna E, Lakner G, Kempler P, Gachályi B: A magnézium-anyagcsere zavara 2-es típusú diabetes mellitusban, MAGYAR BELORVOSI ARCHIVUM 57: pp. 88-92.
type of document: Journal paper/Article
language: Hungarian
1998

Zs Jókai, J Hegóczki, P Fodor: Stability and Optimization of Extraction of Four Arsenic Species, MICROCHEMICAL JOURNAL 59: (1) pp. 117-124.
type of document: Journal paper/Article
number of independent citations: 9
language: English
Number of independent citations to these publications:54 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
15
number of scientific publications:
26
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
1 
number of independent citations to scientific publications and creative works:
60

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )