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personal data approved: 2017. IV. 26.
Personal data
Tamás Zsom
name Tamás Zsom
year of birth 1977
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Zsom.Tamasetk.szie.hu
phone number +36 1 305-7662
Academic title
scientific degree, title Ph.D.
year degree was obtained 2007
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2008 - Szent István University, Gödöllő
other (not specified) (egyetemi adjunktus)
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
(50%) Lien Nguyen Le Phoung PhD (2018/12)  DSFS
Research
research area Investigation and improvement of the postharvest storage technology of horticultural products (vegetables and fruits)
research field in which current research is conducted agricultural engineering
food sciences
Publications
2016

L. P. L. Nguyen, G. Hitka, T. Zsom, Z. Kókai: Application of 1-MCP on apricots at different temperatures and days after harvest, ACTA ALIMENTARIA HUNGARICA 45: (4) pp. 542-550. pp. 542-550.
type of document: Journal paper/Article
language: English
DOI 
2016

T. Zsom, V. Zsom-Muha, D. L. Dénes, L. Baranyai, J. Felföldi: Quality changes of pear during shelf-life., PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 12: (1) pp. 81-106.
type of document: Journal paper/Article
language: English
DOI 
2016

Tamás Zsom, Edina Strohmayer, Lien Phuong Le Nguyen, Géza Hitka, Viktória Zsom-Muha: Chilling injury investigation by non-destructive measuring methods during banana cold storage., In: Szerk.: Viktória Zsom-Muha Proceedings of 1st International Conference on Biosystems and Food Engineering. Budapest: Szent István Egyetem, Élelmiszertudományi Kar, 2016. pp. 1-8.
type of document: Part of book/Proceedings Paper
language: English
2015

T Zsom, W B Herppich, V Zsom-Muha, G Hitka, L L P Nguyen, Z Kókai: Objective chilling stress monitoring of sweet pepper using nondestructive methods., In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 280-283.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2014

Zsom T, Zsom-Muha V, Dénes D, Hitka G, Nguyen L, Felföldi J: Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars, ACTA ALIMENTARIA HUNGARICA 43: (Suppl 1) pp. 206-214.
type of document: Journal paper/Article
language: English
DOI 
2014

Hitka Géza, Zsom Tamás, Nguyen L P L , Balla Csaba: Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears, ACTA ALIMENTARIA HUNGARICA 43: (Suppl. 1) pp. 73-77.
type of document: Journal paper/Article
language: English
DOI 
2013

T. Zsom, D. Losonci, G. Hitka, V. Zsom-Muha: Quality and shelf-life determination of sweet pepper varieties by nondestructive methods., In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 356-359.
type of document: Part of book/Proceedings Paper
language: English
2010

Zsom T, Zsom-Muha V, Baranyai L, Herppich W B, Felföldi J, Balla Cs: NON-DESTRUCTIVE DETERMINATION OF POST-HARVEST RIPENING OF CAPSICUM × ANNUUM 'KÁRPIA', ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 858: pp. 407-412.
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 3
language: English
2008

Dr. Zsomné Muha Viktória, Dr. Zsom Tamás, Dr. Felföldi József: In-vivo measurement of tomato firmness, ACTA HORTICULTURAE: TECHNICAL COMMUNICATIONS OF ISHS 2008: (801) pp. 677-684.
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 1
language: English
2005

Zsom T, Herppich W, Balla Cs, Fekete A, Felföldi J, Linke M.: STUDY OF WATER TRANSPIRATION FEATURES OF SWEET PEPPER USING A THERMAL IMAGING SYSTEM AND NON-DESTRUCTIVE QUALITY MONITORING DURING POST-HARVEST STORAGE, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 82: (1) pp. 239-243.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
45
number of scientific publications:
51
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
11
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
24
number of independent citations to scientific publications and creative works:
7

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )