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personal data approved: 2016. XII. 14.
Personal data
Géza Hitka
name Géza Hitka
year of birth 1982
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Hitka.Gezaetk.szie.hu
phone number +36 1 305-7662
Academic title
scientific degree, title Ph.D.
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
students with degree granting in process:
(50%) Lien Nguyen Le Phoung PhD (2018/12)  DSFS
Research
research area Postharvest treatment, Controlled atmosphere storage technology, Application of 1-MCP
research field in which current research is conducted food sciences
agricultural engineering
Publications
2016

L. P. L. Nguyen, G. Hitka, T. Zsom, Z. Kókai: Application of 1-MCP on apricots at different temperatures and days after harvest, ACTA ALIMENTARIA 45: (4) pp. 542-550. pp. 542-550.
type of document: Journal paper/Article
language: English
DOI 
2015

Hitka G, Zsom T, Nguyen L P L: Postharvest műveletek jelentősége a friss gyümölcs áruellátásban., ÉRTÉKÁLLÓ ARANYKORONA XV: (8) pp. 7-8.
type of document: Journal paper/Article
language: Hungarian
2015

G Hitka, T Zsom, L L P Nguyen, Z Kókai: Application of 1-MCP on apricot at different temperatures and days after harvest., In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 98-102.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

G Hitka, T Zsom, L L P Nguyen, Z Kókai: Effect of ethylene absorber on cucumber and tomato quality during simulated retail storage., In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 103-107.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

L L P Nguyen, G Hitka, T Zsom, J Tompai, Z Kókai: Extending the storability of banana with continous ozone treatment., In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 179-182.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2014

Zsom T, Zsom-Muha V, Dénes D, Hitka G, Nguyen L, Felföldi J: Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars, ACTA ALIMENTARIA 43: (Suppl 1) pp. 206-214.
type of document: Journal paper/Article
language: English
DOI 
2014

Hitka Géza, Zsom Tamás, Nguyen L P L , Balla Csaba: Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears, ACTA ALIMENTARIA 43: (Suppl. 1) pp. 73-77.
type of document: Journal paper/Article
language: English
DOI 
2009

Balla Cs, Hitka G, Horti K, Dalmadi I, Polyákné Fehér K, Árva J, Apali Szabó J, Csukáné Nemes M, Jónás G, Pásztorné Huszár K: Kajszi és alma szabályozott légterű tárolási technológiájának fejlesztése, In: Szerk.: Tóth Magdolna Versenyképes gyümölcsvertikum: Az alma és a kajszi környezetkímélő termesztésének, szüret utáni kezelésének és feldolgozásának fejlesztése a hevesi térségben : NKFP06A2-BCETKA06 : 1-3. munkaszakasz (2007-2009). Budapest: Budapesti Corvinus Egyetem, Kertészettudományi Kar, 2009. pp. 34-39.
type of document: Part of book/Szaktanulmány (to be translated)
language: Hungarian
2008

Kantor D.B, Hitka G, Fekete A, Balla Cs.: Electronic tongue for sensing taste changes with apricots during storage, SENSORS AND ACTUATORS B-CHEMICAL 131: pp. 43-47.
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2008

Dr. Kosáry Judit, Hitka Géza, Kápolna Beáta, Radva Dániel: Studies of biochemical parameters characteristic for oxidative damage in different apple cultivars (Malus domestica Borkh.) during storage, ACTA ALIMENTARIA 37: (4) pp. 463-470.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:15 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
44
number of scientific publications:
54
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
15

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )