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personal data approved: 2016. X. 26.
Personal data
name Farkas Rita Tömösköziné
year of birth 1970
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address r.farkascfri.hu
phone number +36 1 796-0400
Academic title
scientific degree, title Ph.D.
year degree was obtained 1999
discipline to which degree belongs chemistry
institution granting the degree Budapest University of Technology and Economics
Employment
1993 - NAIK Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (tudományos főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
present PhD students:
Valéria Mária Molnár (PhD) (2019/01)  DSFS
Réka Tünde Mócsai (PhD) (2017/08)  DSFS
  Thesis topic proposals
Research
research area Food analitics Investigation of biologially active components of foods concerning cropping technology, biotic and abiotic stress factors, food processing technology, storage
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2015

Mócsai Réka Tünde, Maczó Anita, Berki Mária, Nagyné Gasztonyi Magdolna, Milotay Péter, Tömösköziné Farkas Rita: Bioaktív komponensek és fehérjék vizsgálata Solanum lycopersicum fajtákban és fajtajelöltekben, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 69: (3)
type of document: Journal paper/Article
language: Hungarian
2014

Éva Cs, Zelenyánszki H, Tömösközi-Farkas R, Tamás L: Transgenic barley expressing the Arabidopsis AKR4C9 aldo-keto reductase enzyme exhibits enhanced freezing tolerance and regenerative capacity, SOUTH AFRICAN JOURNAL OF BOTANY 93:
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2014

Tömösközi-Farkas Rita, Berki Mária, Nagy-Gasztonyi Magdolna, Wolf István, Polgár Zsolt: INVESTIGATION OF ANTINUTRITIVE COMPONENTS IN HUNGARIAN POTATO CULTIVARS DEPENDING ON PRODUCTION TECHNOLOGY, ACTA ALIMENTARIA 43: (26) pp. 188-206. Paper 0.1556/AAlim.43..
type of document: Journal paper/Article
language: English
2014

Rita Tömösközi Farkas, Zsolt Polgár, Magdolna Nagy Gasztonyi, Viola Horváth, Tibor Renkecz, Kinga Simon, Ferenc Boross, Zoltán Fabulya, Hussein Daood: Changes of potentially antinutritive components in Hungarian potatoes under organic and conventional farming, ACTA ALIMENTARIA 43: (4)
type of document: Journal paper/Article
language: English
DOI 
2011

Gasztonyi Magdolna Nagy, Farkas Rita Tömösközi, Berki Mária, Petróczi István Mihály, Daood Hussein Gehad: Content of phenols in wheat as affected by varietal and agricultural factors, JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24: (6)
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2010

Nagy-Gasztonyi M, Sass-Kiss A, Tomoskozi-Farkas R, Banati D, Daood HG: Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries, CHROMATOGRAPHIA 71: (Supplement 1)
type of document: Journal paper/Konferenciaközlemény
language: English
DOI 
2009

Bona L, Adanyi N, Farkas R, Szanics E, Szabo E, Hajos G, Pecsvaradi A, Acs E: VARIATION IN CROP NUTRIENT ACCUMULATION: SELENIUM CONTENT OF WHEAT AND TRITICALE GRAINS, ACTA ALIMENTARIA 38: (1)
type of document: Journal paper/Article
language: English
DOI 
2006

R Tömösközi-Farkas, H G Daod, Zs Polgar, Gy Hajós: Determination of Glycoalcaloids in Hungarian Potatoes by HPLC, CHROMATOGRAPHIA 63: (Supplement 13)
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 3
language: English
DOI 
2004

Tomoskozi-Farkas R, Daood HG: Modification of chromatographic method for the determination of benzoquinones in cereal products, CHROMATOGRAPHIA 60:
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 4
language: English
DOI 
2002

Fajka-Boja R, Hidvégi M, Shoenfeld Y, Ion G, Demydenko D, Tömösközi-Farkas R, Vizler C, Telekes A, Resetár Á, Monostori E: Fermented wheat germ extact induces apoptosis and downregulation of major histocompatibility complex class I proteins in tumor T and B cell lines, INTERNATIONAL JOURNAL OF ONCOLOGY 20: (3)
type of document: Journal paper/Article
number of independent citations: 22
language: English
Number of independent citations to these publications:33 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
21
number of scientific publications:
26
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
12
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
5
number of independent citations to scientific publications and creative works:
108

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )