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personal data approved: 2016. IV. 23.
Personal data
István Dalmadi
name István Dalmadi
year of birth 1977
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
E-mail address Dalmadi.Istvanetk.szie.hu
phone number +36 1 482-6060
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs food sciences
institution granting the degree CUB Doctorate Council of Life Science
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
students with degree granting in process:
György Kenesei PhD (2018/06)  DSFS
  Thesis topic proposals
Research
research area minimal food processing technologies, nondestructive methods for food analyzing
research field in which current research is conducted food sciences
agricultural engineering
Publications
2015

Kenesei Gy, Végh A, Salamon B, Dalmadi I: SENSORY ANALYSIS AND ELECTRONIC NOSE OF PORK MEAT PATTIES TREATED BY HEAT AND/OR HIGH HYDROSTATIC PRESSURE, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 125-128.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2014

Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY 99:
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2013

Hartyáni P, Dalmadi I, Knorr D: Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure, FOOD CONTROL 32: (1)
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
2012

Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47:
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2012

Balla Csaba, Dr. Farkas József, Dr. Dalmadi István: Developments in Minimal Processing of Fruits, In: Szerk.: N Sinha, Szerk.: J Sidhu, Szerk.: Barta József, Szerk.: J Wu, Szerk.: M Pilar Cano Handbook of Fruits and Fruit Processing, Second Edition. Ames: Wiley-Blackwell Publishing Ltd., 2012. pp. 153-173.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2011

László Sipos, Zoltán Kovács, Dániel Szöllösi, Zoltán Kókai, István Dalmadi, Andras Fekete: Comparison of novel sensory panel performance evaluation techniques with e-nose analysis integration, JOURNAL OF CHEMOMETRICS 25: (5)
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
2011

Hartyani P, Dalmadi I, Cserhalmi Z, Kantor DB, Toth-Markus M, Sass-Kiss A: Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices, INNOVATIVE FOOD SCIENCE& EMERGING TECHNOLOGIES 12: (3)
type of document: Journal paper/Article
number of independent citations: 21
language: English
DOI 
2008

Friedrich L, Siró I, Dalmadi I, Horváth K, Ágoston R, Balla Cs: Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage, MEAT SCIENCE 79: (2)
type of document: Journal paper/Article
number of independent citations: 21
language: English
Full text 
2006

Dalmadi I, Rapeanu G, Van Loey A, Smout C, Hendrickx M: Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study, JOURNAL OF FOOD BIOCHEMISTRY 30:
type of document: Journal paper/Article
number of independent citations: 48
language: English
URL 
2006

Seregély Zs, Farkas J, Tuboly E, Dalmadi I: Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 82:
type of document: Journal paper/Article
number of independent citations: 21
language: English
Full text 
Number of independent citations to these publications:139 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
92
number of scientific publications:
174
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
13 
scientific publications published abroad that meet the accreditation criteria:
28
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
34
number of independent citations to scientific publications and creative works:
262

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )