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personal data approved: 2015. X. 27.
Personal data
name Ildikó Szedljak
year of birth 1969
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address ildiko.szedljakuni-corvinus.hu
phone number +36 1 482-6236
Academic title
scientific degree, title Ph.D.
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2001 - Corvinus University of Budapest
other (not specified) (egyetemi adjunktus)
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
Research
research area The study of chemical, biochemical and sensory properties of special pastas made from different gluten-free flour mixtures. Studying the significance of special dried pastry diet of children with ADHD
research field in which current research is conducted food sciences
Publications
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56.
type of document: Journal paper/Article
language: English
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak, Gorka Ágnes: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING OnlineFirst: pp. 162-166.
type of document: Journal paper/Article
language: English
DOI 
2014

Szedljak Ildikó, Szántainé Kőhegyi Katalin, Tóth Marcell , Bernhardt Botond: Monitoring of chemical parameters of qualitive pasta samples containing millet flours during storage experiments., ACTA ALIMENTARIA 43: pp. 156-163.
type of document: Journal paper/Article
language: English
DOI 
2014

Szedljak Ildikó, Szántainé Kőhegyi Katalin, Tóth Marcell: Testing the activity of peroxidase enzymes in dry pastas containing millet flour and controlling their production and storage., ACTA ALIMENTARIA 43: pp. 650-659.
type of document: Journal paper/Article
language: English
DOI 
2010

Szedljak Ildikó, Dr. Szántainé Köhegyi Katalin, Dr. Kosáry Judit: Biochemical Studies on Curing and Fermentation Processing Periods of Different Tobacco Plant (Nicitiana tabacum L.) Cultivars, BEITRAGE ZUR TABAKFORSCHUNG INTERNATIONAL 24: (1) pp. 24-28.
type of document: Journal paper/Article
language: English
URL 
2010

Szedljak Ildikó, Dr. Szántainé Köhegyi Katalin, Kosáry Judit: Study of tobacco plant as a possible nutritive protein source, ACTA ALIMENTARIA 39: (2) pp. 149-156.
type of document: Journal paper/Article
language: English
2008

Szedljak Ildikó, Makár Ferenc, Kollár Anikó, Dr. Kosáry Judit: A lipoxigenázok izoenzim összetételének változásai a növényekben. 9. A tönkölybúza (Triticum spelta L.) vizsgálata biokémiai módszerekkel, OLAJ SZAPPAN KOZMETIKA 57: (3) pp. 97-101.
type of document: Journal paper/Article
language: Hungarian
2007

Szedljak Ildikó, Szántainé Kőhegyi Katalin, Kosáry Judit: Preliminary biochemical studies on a model growing of different tobacco plant (Nicotiana tabacum L.) cultivars, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 13: (2) pp. 83-87.
type of document: Journal paper/Article
language: English
2007

Szedljak Ildikó, Tar Zs., Kosáry Judit: A lipoxigenázok izoenzim összetételének változásai a növényekben. 8. Különböző dohánytípusok zöld hegyleveleinek (Nicotiana tabacum L.) vizsgálata betakarításkor biokémiai módszerekkel, OLAJ SZAPPAN KOZMETIKA 56: (2) pp. 72-75.
type of document: Journal paper/Article
language: Hungarian
2005

Szedljak Ildikó, Juhászné Román Mariann, Szántainé Kőhegyi Katalin, Tar Zsuzsanna, Nagy Tímea: Microbiological features and comparison of different types of tobaccos during fermentation, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 52: (Suppl) p. 154.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
26
number of scientific publications:
36
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
0

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )