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personal data approved: 2016. V. 04.
Personal data
name Eszter Fogarassy
year of birth 1983
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
E-mail address Fogarassy.Eszter.Karolinaetk.szie.hu
phone number +36 1 482-6114
Academic title
scientific degree, title Ph.D.
year degree was obtained 2012
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
2011 - Corvinus University of Budapest
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
Research
research area My research filed is a wide spectrum. I deal with drinking water treatment, apricots process technology and whey process technology. The center my research is a membrane technology
research field in which current research is conducted agricultural engineering
food sciences
Publications
2015

Fogarassy E, Bekassy-Molnar E, Balla Cs, Vatai Gy: Concentration of apricot juice using complex membrane technology, ACTA ALIMENTARIA 44: (1) pp. 39-50.
type of document: Journal paper/Article
language: English
Full text 
2014

Torun M, Rácz G, Fogarassy E, Vatai G, Dinçer C, Topuz A, Özdemir F: Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process, SEPARATION AND PURIFICATION TECHNOLOGY 132: pp. 244-251.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2014

Szélpál Szilárd, Kohány Zsuzsanna, Fogarassy Eszter, Csanádi József, Vatai Gyula, Hodúr Cecília: Analysis of the different filtration parameters of whey by tubular and vibratory filtration systems, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA -: (1) pp. 6-11.
type of document: Journal paper/Article
language: English
Full text 
2014

Szilárd Szélpál, Zsuzsanna Kohány, Eszter Fogarassy, József Csanádi, Gyula Vatai, Cecília Hodúr: Assaying of the filtration parameters of whey by different filtration systems, ACTA TECHNICA CORVINIENSIS – BULLETIN OF ENGINEERING 7: (4) pp. 127-131.
type of document: Journal paper/Article
language: English
URL 
2014

Sz Szélpál, Zs Kohány, E Fogarassy, I Galambos, A Koris, J Csanádi, Gy Vatai, C Hodúr: Examination of whey de-fatting by enhanced membrane filtration, ACTA ALIMENTARIA 43: (Suppl. 1) pp. 172-179.
type of document: Journal paper/Article
language: English
URL 
2013

Szélpál Szilárd, Kohány Zsuzsanna, Fogarassy Eszter, Hodúr Cecília, Csanádi József, Vatai Gyula: EXAMINATION OF WHEY DEGREASING WITH COMBINED MEMBRANE FILTRATION, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 97-100.
type of document: Part of book/Proceedings Paper
language: English
URL 
2009

Kozák Á, Fogarassy E, Rácz G, Bekassy Molnar E, Vatai Gy: Concentration and modelling of sucrose solution and aprocot juice by mass transfer membrane process, In: EUROMEMBRANE 2009 Int. Conf.Montpellier, Franciaország, 2009 pp. 345 Kiadvány: 2009.
type of document: Conference paper/Előadás vagy poszter cikke
language: English
2009

Fogarassy E, Koszegi N, Bekassy S, Bekassy Molnar E, Vatai Gy: Optimization of grape juice concentration by using multistep membrane technique, In: Training Nanostructured materials and membranes for Energy.Lilleström, Norvégia, 2009 pp. - Kiadvány: 2009.
type of document: Conference paper/Előadás vagy poszter cikke
language: English
2008

Mora Molina J, Vatai Gy, Fogarassy E, Bekassy Molnar E: Application of membrane filtration to wastewater desalination., PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 4.: (1) pp. 77-92.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2007

Fogarassy E, Bekassy Molnar E, Vatai Gy: Biological vinegar concentration by membrane technology, In: Szerk.: E Lazos, Szerk.: S Filopoulos Proceedings of 5th International Congress on Food Technology: Consumer Protection through Food Process Improvement & Innovation in the Real World. Thessaloniki: Agricultural University of Athens, 2007. pp. 89-93.
type of document: Part of book/Proceedings Paper
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
27
number of scientific publications:
31
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
17

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )