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personal data approved: 2016. III. 21.
Personal data
Marianna Rakszegi
name Marianna Rakszegi
year of birth 1974
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Supervisor)
ELTE Doctoral School of Biology (Academic staff member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 50%
ELTE Doctoral School of Biology 50%
accreditation statement submitted to: Eötvös Loránd University, Budapest
Contact details
E-mail address rakszegi.mariannagrar.mta.hu
phone number +36 22 569-500/142
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs chemistry
institution granting the degree Budapest University of Technology and Economics
Employment
1998 - MTA Agrártudományi Kutatóközpont, Mezőgazdasági Intézet (research institute, not university)
other (not specified) (tud. főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 0
students who obtained their degrees:
present PhD students:
(50%) Karolina Tremmel-Bede (PhD) (2017/08)  GAODSCC
hiányos adatú hallgatói:
Boglárka Némethné Kisgyörgy PhD (2016/08)  DSB-ELTE
  Thesis topic proposals
Research
research area Quality-oriented wheat breeding, which includes not only storage protein studies but also the study of starch and bioactive components positively influencing wheat nutritional quality.
research field in which current research is conducted plant breeding and botany
food sciences
Publications
2014

Rakszegi M, Lovegrove A, Balla K, Láng L, Bedo Z, Veisz O, Shewry PR: Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain, CARBOHYDRATE POLYMERS 102: (1) pp. 557-565.
type of document: Journal paper/Article
impact factor: 3.916*
language: English
DOI 
2014

Mikó P, Löschenberger F, Hiltbrunner J, Aebi R, Megyeri M, Kovács G, Molnár-Láng M, Vida G, Rakszegi M: Comparison of bread wheat varieties with different breeding origin under organic and low input management, EUPHYTICA 199: (1-2) pp. 69-80.
type of document: Journal paper/Article
impact factor: 1.692*
language: English
DOI 
2013

Shewry PR, Hawkesford MJ, Piironen V, Lampi AM, Gebruers K, Boros D, Andersson AAM, Aman P, Rakszegi M, Bedő Z, Ward JL: Natural Variation in Grain Composition of Wheat and Related Cereals, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61: (35) pp. 8295-8303.
type of document: Journal paper/Article
impact factor: 3.107
number of independent citations: 8
language: English
DOI 
2013

Andersson AAM, Andersson R, Piironen V, Lampi A-M, Nyström L, Boros D, FraŚ A, Gebruers K, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL, Shewry PR, Åman P: Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen, FOOD CHEMISTRY 136: (3) pp. 1243-1248.
type of document: Journal paper/Article
impact factor: 3.259
number of independent citations: 4
language: English
DOI 
2013

Cseh A, Soós V, Rakszegi M, Türkösi E, Balázs E, Molnár-Láng M: Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β-glucan content, ANNALS OF APPLIED BIOLOGY 163: (1) pp. 142-150.
type of document: Journal paper/Article
impact factor: 1.955
language: English
DOI 
2011

Shewry PR, van Schaik F, Ravel C, Charmet G, Rakszegi M, Bedő Z, Ward JL: Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3 and B6 in Wheat Grain, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59: (19) pp. 10564-10571.
type of document: Journal paper/Article
impact factor: 2.823
number of independent citations: 8
language: English
DOI 
2010

Gebruers K, Dornez E, Bedo Z, Rakszegi M, Fras A, Boros D, Courtin CM, Delcour JA: Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58: (17) pp. 9353-9361.
type of document: Journal paper/Article
impact factor: 2.816
number of independent citations: 20
language: English
DOI 
2009

Rakszegi M, Wilkinson MD, Tosi P, Lovegrove A, Kovács G, Bedő Z, Shewry PR: Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum., JOURNAL OF CEREAL SCIENCE 49: (2) pp. 202-211.
type of document: Journal paper/Article
impact factor: 2.490
number of independent citations: 1
language: English
DOI 
2009

Zhao FJ, Su YH, Dunham SJ, Rakszegi M, Bedő Z, McGrath SP, Shewry PR: Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin., JOURNAL OF CEREAL SCIENCE 49: (2) pp. 290-295.
type of document: Journal paper/Article
impact factor: 2.490
number of independent citations: 79
language: English
DOI 
2009

Parry MAJ, Madgwick PJ, Bayon C, Tearall K, Hernandez-Lopez A, Baudo M, Rakszegi M, Hamada W, Al-Yassin A, Ouabbou H, Labhilili M, Phillips AL: Mutation discovery for crop improvement., JOURNAL OF EXPERIMENTAL BOTANY 60: pp. 2817-2825.
type of document: Journal paper/Article
impact factor: 4.271
number of independent citations: 35
language: English
DOI 
Number of independent citations to these publications:155 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
114
number of scientific publications:
238
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
15 
number of independent citations to scientific publications and creative works:
856

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )