 Print previewpersonal data approved: 2024. I. 05. | Publications |
2023
 from data base, 2024. I. 05. |
Szabó Rubina Tünde, Kovács-Weber Mária, Zimborán Ágnes, Kovács Levente, Erdélyi Márta: Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review, MOLECULES 28: (13) 4956
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
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2022
from data base, 2024. I. 05. |
Zimborán A, Erdélyi M, Szabó RT, Weber M: Effects of Medium Chain Fatty Acid Supplementation in Broiler Diet on Microbiological Quality of Litter, BRAZILIAN JOURNAL OF POULTRY SCIENCE 24: (1) eRBCA-2020-1441
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2022
from data base, 2024. I. 05. |
Árpád Drobnyák, László Bódi, Mónika Heincinger, Károly Kustos, Anita Almási, Ágnes Zimborán, Rubina Tünde Szabó, Mária Kovács-Weber: The meat production of different crossbred genotypes of Yellow Hungarian chicken breeds in two keeping system, In: Michèle, TIXIER-BOICHARD; Michel, DUCLOS (szerk.) 26th World’s Poultry Congress. Book of abstracts., World's Poultry Science Association (WPSA) (2022) 796
type of document:
language: English
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2021
from data base, 2024. I. 05. |
Szabó Rubina Tünde, Kovács-Weber Mária, Balogh Krisztián Milán, Mézes Miklós, Kovács Balázs: Changes of DNA Damage Effect of T-2 or Deoxynivalenol Toxins during Three Weeks Exposure in Common Carp (Cyprinus carpio L.) Revealed by LORD-Q PCR, TOXINS 13: (8) 576
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2021
from data base, 2024. I. 05. |
Zimborán Ágnes, Kovács-Weber Mária, Szabó Stella, Szabó Rubina Tünde, Drobnyák Árpád, Erdélyi Márta: Effect of different oils supplementation on broiler chicken performance, ANIMAL NUTRITION AND FEED TECHNOLOGY 21: pp. 205-211.
type of document: Journal paper/Article
language: English
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2019
from data base, 2024. I. 05. |
Drobnyak A., Phuong T.N. Lan, Heincinger M., Kustos K., Almasi A., Szalay I.T., Bodi L., Szabo R.T., Weber M.: The Positive Effect of Crossing Speckled Hungarian Breed with Commercial Lines in Term of Meat Production and Meat Quality, INTERNATIONAL JOURNAL OF POULTRY SCIENCE 18: (6) pp. 249-254.
type of document: Journal paper/Article
language: English
URL |
2017
from data base, 2024. I. 05. |
Szabó R T, Erdélyi M, Drobnyák Á, Szöllősiné Bende R, Balogh K, Mézes M, Weber M: Effect of different plant oils on some meat quality parameters of turkey, In: Braach, Julia (szerk.) 16. BOKU- Symposium Tierernahrung, Universität für Bodenkultur Wien (2017) pp. 179-182.
type of document: Part of book/Proceedings Paper
language: English
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2016
from data base, 2024. I. 05. |
Szabó Rubina Tünde, Mézes Miklós, Szalai Tamás, Zajácz Edit, Kovács-Weber Mária: Colour identification of honey and methodical development of its instrumental measuring, COLUMELLA: JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES 3: (1) pp. 29-36.
type of document: Journal paper/Article
number of independent citations: 32
language: English
URL |
2016
from data base, 2024. I. 05. |
Jurkovich Viktor, Bognár Barbara, Balogh Krisztián, Kovács-Weber Mária, Fornyos Kinga, Szabó Rubina Tünde, Kovács Péter, Könyves László, Mézes Miklós: Effects of subclinical Mycobacterium avium ssp. paratuberculosis infection on some physiological parameters, health status and production in dairy cows, ACTA VETERINARIA HUNGARICA 64: (3) pp. 301-312.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
2016
from data base, 2024. I. 05. |
Szabó R T, Bódi L, Weber M: A baromfitakarmányozás és a húsminőség egyes összefüggései, ANIMAL WELFARE ETOLÓGIA ÉS TARTÁSTECHNOLÓGIA / ANIMAL WELFARE ETHOLOGY AND HOUSING SYSTEMS 12: (1) pp. 43-50.
type of document: Journal paper/Review paper
language: Angol, Magyar
URL |
| | Number of independent citations to these publications: | 44 |
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