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Personal data sheet
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VALIDITY EXPIRED
personal data approved: 2018. V. 09.
Personal data
name Bálint Czukor
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 100%
Contact details
E-mail address b.czukorcfri.hu
phone number +36 1 796-0400/103
mobile phone number +36 30 632-5533
Academic title
scientific degree, title CSc
year degree was obtained 1978
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DLA
year degree was obtained 1978
discipline to which degree belongs chemistry
institution granting the degree Ogyesszai Egyetem (to be translated)
Employment
1982 - Központi Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (tud.főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Anikó Matusek PhD 2008  GAODSCC
(50%) Gao Yanxiang PhD 1997  
  Thesis topic proposals
Research
research area food technology , food operation, nutrition science
research field in which current research is conducted food sciences
Publications
2017

 S Ferenczi, Zs Cserhalmi, B Visnyei, V Szűcs, B Czukor: Effect of operational parameters of microwave vacuum drying combined with hot-air pre-drying to physical, sensory and nutritional properties of dried apple snack, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (2) pp. 152-161.
type of document: Journal paper/Article
language: English
DOI 
2017

 Ferenczi Sándor, Tóth Krisztina, Cserhalmi Zsuzsanna, Czukor Bálint: Légáramú előszárítással kombinált mikrohullámú vákuumszárítás kinetikai, technológiai és műszaki vizsgálata, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 71: (1) pp. 11-20.
type of document: Journal paper/Article
language: Hungarian
2015

 Sándor Ferenczi, Bálint Czukor, Zsuzsanna Cserhalmi: Parameters of microwave vacuum drying and pre-drying affecting bulk density and antioxidant activity of combined microwave vacuum dried apple snack, In: Szerk.: Dermesonlouoglou E, Szerk.: Giannou V, Szerk.: Gogou E, Szerk.: Taoukis P 29th EFFoST Conference Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. Athens: European Federation of Food Science and Technology, 2015. pp. 715-718.
type of document: Part of book/Proceedings Paper
language: English
2014

 Ferenczi S, Czukor B, Cserhalmi Z: Evaluation of microwave vacuum drying combined with hot-air drying and compared with freeze- and hot-air drying by the quality of the dried apple product, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 58: (2) pp. 111-116.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2014

 Sándor FERENCZI, Bálint CZUKOR, Zsuzsanna CSERHALMI: Antioxidant capacity of microwave vacuum drying on different cultivars of apples, ANNALS OF FACULTY OF ENGINEERING HUNEDOARA - INTERNATIONAL JOURNAL OF ENGINEERING 12: (4) pp. 91-94.
type of document: Journal paper/Article
language: English
Full text 
2013

 Varga Róbert, Benkő János, Czukor Bálint: A sajtolási folyamat hatása merev falú, biológiailag lebomló csomagolóeszköz mechanikai, víz és étolaj felvevő tulajdonságaira, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVII: (4) pp. 15-20.
type of document: Journal paper/Article
language: Hungarian
2011

 Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 34
language: English
DOI 
2006

 Schuster-Gajzago I, Kiszter AK, Toth-Markus M, Bardth A, Markus-Bednarik A, Czukor B: The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 7: (1-2) pp. 74-79.
type of document: Journal paper/Article
number of independent citations: 13
language: English
DOI 
2002

 Cserhalmi Zsuzsanna, Batáné Vidács Ildikó, Beczner Judit, Czukor Bálint: Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 3: pp. 41-45.
type of document: Journal paper/Article
number of independent citations: 52
language: English
DOI 
2001

 Cserhalmi Zs, Márkus Zs, Czukor B, Baráth Á, Tóth M: Physico-chemical properties and food utilization possibilities of RF treated mustard seed, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1: pp. 251-254.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
Number of independent citations to these publications:112 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
73
number of scientific publications:
106
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
235

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )