József Tóth - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. III. 22.

Personal data

name	József Tóth
name of institution	Corvinus University of Budapest Doctoral Council of the University
doctoral school	BCE Doctoral School of Business and Management (Core member) BCE Doctoral School of Economics, Business and Informatics (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	BCE Doctoral School of Business and Management 94% BCE Doctoral School of Economics, Business and Informatics 1% BCE Doctoral Council of the University 5%
accreditation statement submitted to:	Corvinus University of Budapest

Contact details
E-mail address	jozsef.tothuni-corvinus.hu
phone number	+36 1 482-7225
	own web page

Academic title
scientific degree, title	CSc
year degree was obtained	1996
discipline to which degree belongs	economics
institution granting the degree	HAS
scientific degree, title	Habilitation
year degree was obtained	2008
discipline to which degree belongs	business and management
institution granting the degree	University of Debrecen

Employment
1996 -	Corvinus University of Budapest university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

7.5

number of students who fulfilled course requirements

students who obtained their degrees:

Gábor Király	PhD	2023	DSBM-CUB
Anna Zubor-Nemes	PhD	2022	DSBM-CUB
Bertalan Strén	PhD	2004
Tamás Mizik	PhD	2004	DSBM-CUB
Norbert Antal Potori	PhD	2003
Csaba Jansik	PhD	2001

present PhD students:

(50%)

Sabina Aliyeva

(PhD)

(2026/08)

DSBM-CUB

Thesis topic proposals

Research
research area	Factors of success and competitiveness in the food vertical. Innovation in the food economy. Climate adaptation and circular economy behaviour in agriculture.
research field in which current research is conducted	business and management economics

Publications

2022

Hamam Manal, D'Amico Mario, Zarbà Carla, Chinnici Gaetano, Tóth József: Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy, FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 6: 845420
type of document: Journal paper/Article
language: English
URL

2020

Tóth József, Migliore Giuseppina, Schifani Giorgio, Rizzo Giuseppina: Sustainable Value Creation in the Food Chain, SUSTAINABILITY 12: (4) 1438
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2020

Tóth József, Rizzo Giuseppina: Search Strategies in Innovation Networks, SUSTAINABILITY 12: (5) 1752
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL

2020

Tóth József, Migliore Giuseppina, Balogh Jeremiás Máté, Rizzo Giuseppina: Exploring Innovation Adoption Behavior for Sustainable Development, AGRONOMY (BASEL) 10: (4) 612
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2019

Áron Török, József Tóth, Jeremiás Máté Balogh: Push or Pull?, JOURNAL OF INNOVATION & KNOWLEDGE 4: (4) pp. 234-239.
type of document: Journal paper/Article
number of independent citations: 25
language: English
URL

2019

Batista L, Dora M, Tóth J, Molnár A, Malekpoor H, Kumari S: Knowledge management for food supply chain synergies – a maturity level analysis of SME companies, PRODUCTION PLANNING AND CONTROL 30: (10-12) pp. 995-1004.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL

2018

Aron Torok, Jozsef Toth, Jeremias Mate Balogh: Networking theory of innovation in practice – The Hungarian case, AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA 64: (12) pp. 536-545.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

2017

Tóth J, Fertő I: Innovation in the Hungarian food economy, AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA 63: (1) pp. 43-51.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL

2016

Fertő I, Molnár A, Tóth J: Borderless ideas – open innovation in the Hungarian food chain, BRITISH FOOD JOURNAL 118: (6) pp. 1494-1515.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL

2014

Liesbeth Dries, Stefano Pascucci, Áron Török, József Tóth: Keeping Your Secrets Public?, INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW 17: (1) pp. 147-162.
type of document: Journal paper/Article
number of independent citations: 60
language: English
URL

Number of independent citations to these publications:

173

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

137

number of scientific publications:

107

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

518

further relevant information regarding accreditation (in Hungarian)
Member of National Credit Board, 1999-2005.