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Personal data sheet
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VALIDITY EXPIRED
personal data approved: 2018. IV. 09.
Personal data
Péter Fodor
name Péter Fodor
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Core member emeritus)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6255
Academic title
scientific degree, title Ph.D.
year degree was obtained 1974
discipline to which degree belongs chemistry
institution granting the degree Budapesti Műszaki Egyetem (to be translated)
scientific degree, title DSc
year degree was obtained 2000
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2000
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2016 - Hungarian University of Agriculture and Life Sciences, Gödöllő
professor emeritus
1983 - Corvinus University of Budapest
professor emeritus
1970 - Budapesti Műszaki Egyetem (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 17
number of students who fulfilled course requirements 16
students who obtained their degrees:
Sándor Rapi PhD 2017  DSFS
(50%) Dalma Geréné Radványi PhD 2016  DSFS
László Polgár PhD 2014  ÉDI-BCE
(50%) VIRÁG SÁGI-KISS PhD 2012  ÉDI-BCE
Béla Kmellár PhD 2011  ÉDI-BCE
(50%) GÁBOR PÉTER RAK PhD 2011  ÉDI-BCE
(50%) Emese Nagymáté PhD 2009  ÉDI-BCE
(50%) Márta Üveges PhD 2009  ÉDI-BCE
Richárd Schäffer PhD 2007  ÉDI-BCE
Valéria Gergely PhD 2007  DSFS
Zsuzsanna Jókainé Szatura PhD 2007  ÉDI-BCE
Csilla Sörös PhD 2006  DSFS
Emese Káplona PhD 2006  DSFS
László Abrankó PhD 2006  ÉDI-BCE
Marietta Fodor PhD 2004  ÉDI-BCE
Ildikó Ipolyi PhD 2003  ÉDI-BCE
Mihály Dernovics PhD 2003  ÉDI-BCE
Zsolt Stefáka PhD 2003  ÉDI-BCE
Ágnes Woller PhD 1998  DSFS
Zoltán Mester PhD 1998  DSFS
  Thesis topic proposals
Research
research area Elemental analysis, speciation, food analysis
research field in which current research is conducted food sciences
Publications
2015

 Radványi Dalma, Gere Attila, Jókai Zsuzsa, Fodor Péter: Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (2) pp. 537-545.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2012

 Fodor P, Pedryc A: PREFACE TO THE 2ND SPECIAL ISSUE OF THE CORVINUS UNIVERSITY OF BUDAPEST, ACTA ALIMENTARIA 41: (1) p. -.
type of document: Journal paper/Article
language: English
2012

 Polgar Laszlo, Kmellar Bela, Garcia-Reyes Juan F, Fodor Peter: Comprehensive evaluation of the clean-up step in QuEChERS procedure for the multi-residue determination of pesticides in different vegetable oils using LC-MS/MS, ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 4: (4) pp. 1142-1148.
type of document: Journal paper/Article
number of independent citations: 17
language: English
DOI 
2012

 Polgár László, Kmellár Béla, Fodor Péter: Evaluation of the Effect of Pear Stone Cells on the Recovery of Multi-Class Pesticides, ANALYTICAL LETTERS 45: (5-6) pp. 563-569.
type of document: Journal paper/Article
language: English
DOI 
2012

 Polgár L, García-Reyes J F, Fodor P, Gyepes A, Dernovics M, Abrankó L, Gilbert-López B, Molina-Díaz A: Retrospective screening of relevant pesticide metabolites in food using liquid chromatography high resolution mass spectrometry and accurate-mass databases of parent molecules and diagnostic fragment ions, JOURNAL OF CHROMATOGRAPHY A 1249: (3) pp. 83-91. pp. 83-91.
type of document: Journal paper/Article
number of independent citations: 19
language: English
DOI 
2011

 Kmellar B, Pareja L, Ferrer C, FodorP: Study of the effects of operational parameters on multiresidue pesticide analysis by LC-MS/MS, TALANTA 84: (2) pp. 262-273.
type of document: Journal paper/Article
number of independent citations: 22
language: English
DOI 
2010

 Rak G, Fodor P, Abranko L: Three-step HPLC-ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives, INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 290: (1) pp. 32-38.
type of document: Journal paper/Article
number of independent citations: 24
language: English
DOI 
2009

 Rak Gábor Péter, Dr. Fodor Péter, Abrankó László: Three-step HPLC-ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives, INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 290: (1) pp. 32-38.
type of document: Journal paper/Article
number of independent citations: 14
language: English
2008

 Kmellár B, Fodor P, Pareja L, Ferrer C, Martinez-Uroz M A, Valverde A, Fernandez-Alba A R: Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry, JOURNAL OF CHROMATOGRAPHY A 1215: (1-2) pp. 37-50.
type of document: Journal paper/Article
number of independent citations: 39
language: English
2007

 Kapolna E, Gergely V, Dernovics M, Illes A, Fodor P: Fate of selenium species in sesame seeds during simulated bakery process, JOURNAL OF FOOD ENGINEERING 79: (2) pp. 494-501.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
Number of independent citations to these publications:153 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
168
number of scientific publications:
168
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
8 
number of independent citations to scientific publications and creative works:
2372

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )