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VALIDITY EXPIRED
personal data approved: 2020. X. 22.
Personal data
Gábor Milisits
name Gábor Milisits
name of institution
doctoral school
MATE Doctoral School in Animal Science (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School in Animal Science 100%
accreditation statement submitted to: University of Kaposvár
Contact details
phone number +36 82 505-800
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs animal husbandry
institution granting the degree Pannon Agrártudományi Egyetem (to be translated)
Employment
2020 - Hungarian University of Agriculture and Life Sciences, Gödöllő
egyetemi kutató
1997 - University of Kaposvár
egyetemi kutató
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 2
students who obtained their degrees:
Gabriella Jekkel PhD 2010  DSAS-KE

  Thesis topic proposals
Research
research area In vivo examination of the body composition of farm animals, Rabbit breeding, Poultry breeding
research field in which current research is conducted animal husbandry
Publications
2017

Milisits G, Donkó T, Emri M, Kovács Gy, Szentirmai E, Bajzik G, Sütő Z: Intakt tyúktojás alkotóinak becsülhetősége komputer tomográffal a képfelvételezéshez használt vizsgálati paraméterek, valamint az egyszerre vizsgált tojások számának függvényében – metodikai értékelés [Non-destructive predictability of hen egg composition by means of computer tomography in the function of applied scanning parameters and number of eggs examined simultaneously – methodological study], ACTA AGRARIA KAPOSVÁRIENSIS 21: (1) pp. 28-35.
type of document: Journal paper/Article
language: Hungarian
URL 
2016

G Milisits, E Szentirmai, T Donkó, Z Budai, J Ujvári, Sz Áprily, G Bajzik, Z Sütő: Effect of initial body weight and body composition of TETRA SL laying hens on the changes in their liveweight, body fat content, egg production and egg composition during the first egg-laying period, ACTA AGRARIA KAPOSVÁRIENSIS 20: (1) pp. 27-35.
type of document: Journal paper/Article
language: English
URL 
2015

Milisits Gábor, Donkó Tamás, Szentirmai Eszter, Áprily Szilvia, Budai Zoltán, Ujvári Lajosné, Bajzik Gábor, Sütő Zoltán: Különböző genotípusú tojóhibridek élősúlyának, testzsírtartalmának, tojástermelésének és tojásösszetételének változása az első tojástermelési periódus alatt [CHANGES IN THE LIVEWEIGHT, BODY COMPOSITION, EGG PRODUCTION AND EGG COMPOSITION OF DIFFERENT LAYER GENOTYPES DURING THE FIRST EGG LAYING PERIOD], ÁLLATTENYÉSZTÉS ÉS TAKARMÁNYOZÁS 64: (2) pp. 101-111.
type of document: Journal paper/Article
language: Hungarian
URL 
2015

G Milisits, E Szentirmai, T Donkó, Z Budai, J Ujvári, S Áprily, G Bajzik, Z Sütő: Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period, BRITISH POULTRY SCIENCE 56: (6) pp. 666-672.
type of document: Journal paper/Article
language: English
URL 
2015

A Almasi, B G Andrassyne, G Milisits, P O Kustosne, Z Suto: Effects of different rearing systems on muscle and meat quality traits of slow- and medium-growing male chickens, BRITISH POULTRY SCIENCE 56: (3) pp. 320-324.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2013

Milisits Gábor, Donkó Tamás, Dalle Zotte Antonella, Sartori Andrew, Szentirmai Eszter, Emri Miklós, Opposits Gábor, Orbán Attila, Pőcze Olga, Repa Imre, Sütő Zoltán: Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period, BRITISH POULTRY SCIENCE 54: (5) pp. 611-619.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2013

Szentirmai Eszter, Milisits Gábor, Donkó Tamás, Budai Zoltán, Ujvári Jolán, Fülöp Tamás, Repa Imre, Sütő Zoltán: Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period., BRITISH POULTRY SCIENCE 54: (5) pp. 587-593.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2010

Milisits G, Kovács E, Pőcze O, Ujvári J, Taraszenkó Zs, Jekkel G, Locsmándi L, Bázár Gy, Szabó A, Romvári R, Sütő Z: Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks, BRITISH POULTRY SCIENCE 51: (2) pp. 289-295.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2007

Szabó A, Milisits G: Clinicochemical follow-up of broiler rearing - a five-week study, ACTA VETERINARIA HUNGARICA 55: (4) pp. 451-462.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2003

Andrássy Baka Gabriella, Romvári Róbert, Milisits Gábor, Sütő Zoltán, Szabó András, Locsmándi László, Horn Péter: Non-invasive Body Composition Measurement of Broiler Chickens Between 4-18 Weeks of Age by Computer Tomography, ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 46: (6) pp. 585-595.
type of document: Journal paper/Article
number of independent citations: 10
language: English
Number of independent citations to these publications:40 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
238
number of scientific publications:
228
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
137
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
15
number of independent citations to scientific publications and creative works:
537

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )