Print preview personal data approved: 2023. XII. 07. Publications |
2023
from data base, 2023. XII. 07. |
Varga-Tóth Adrienn, Németh Csaba, Dalmadi István, Csurka Tamás, Csorba Renáta, Elayan Majd, Enkhbold Munkhnasan, Hidas Karina, Friedrich László Ferenc: Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design, FRONTIERS IN NUTRITION 9: 1011553 type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2023
from data base, 2023. XII. 07. |
Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, József Surányi, Adrienn Tóth: Improvement of shelf-life of beef using lactic acid, ascorbic acid mixture and potassium sorbate, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 42: pp. 45-50. type of document: Journal paper/Article language: English
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2022
from data base, 2023. XII. 07. |
Csurka Tamás, Varga-Tóth Adrienn, Kühn Dorottya, Hitka Géza, Badak-Kerti Katalin, Alpár Boglárka, Surányi József, Friedrich László Ferenc, Pásztor-Huszár Klára: Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food, FRONTIERS IN NUTRITION 9: 979594 type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2021
from data base, 2023. XII. 07. |
Tóth Adrienn, Németh Csaba, Hidas Karina, Barkó Annamária, Nagy Attila, Lőrincz Attila, Illés Gergő, Friedrich László: Effects of HHP’s Holding Time on Proteins of Liquid Egg Products, INTERNATIONAL JOURNAL OF FOOD ENGINEERING 7: (1) pp. 17-20. type of document: Journal paper/Article language: English URL |
2020
from data base, 2023. XII. 07. |
A. Tóth, Cs. Németh, K. Hidas, P. Póti, F. Pajor, A. Barkó, E. Hamar, L. Friedrich: Development of a high protein containing filling for bakery products, HUNGARIAN AGRICULTURAL ENGINEERING 37: pp. 60-66. type of document: Journal paper/Article language: English URL |
2020
from data base, 2023. XII. 07. |
Adrienn Tóth, Csaba Németh, Tamás Csurka, József Surányi, Katalin Badak-Kerti, Péter Penksza, László Friedrich: DEVELOPMENT OF HIGH PROTEIN CONTAINING BAKERY FILLING, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 8: (1-2) pp. 74-80. type of document: Journal paper/Article language: English
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2020
from data base, 2023. XII. 07. |
Csaba Németh, Adrienn Tóth, Karina Hidas, József Surányi, László Friedrich: HHP treatment of liquid egg products, JOURNAL OF PHYSICS-CONFERENCE SERIES 1609: 012012 type of document: Journal paper/Konferenciaközlemény language: English URL |
2019
from data base, 2023. XII. 07. |
Adrienn Tóth, Csaba Németh, Emna Ayari, Klára Pásztor-Huszár, Ildikó Zeke, Karina Hidas, László Friedrich: Effects of minimal processing and Vitamin C enrichment on microbiological safety and viscosity of liquid egg white, Journal of Engineering & Processing Management 11: (1) pp. 46-50. type of document: Journal paper/Article language: English URL |
2018
from data base, 2023. XII. 07. |
Adrienn Tóth, Csaba Németh, Ildikó Zeke, Péter Penksza, Karina Hidas, Lászlo Friedrich: Effects of combined HHP and heat treatment on viscosity and microbiological safety of liquid egg yolk, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 25: pp. 27-30. type of document: Journal paper/Article language: English
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2015
from data base, 2023. XII. 07. |
Tóth Adrienn, Palotás Péter, Németh Csaba, Csehi Barbara, Louis Argüello Castillo, Friedrich László, Balla Csaba, Póti Péter: Increasing shelf life of fish through high hydrostatic pressure treatment, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 12: pp. 118-122. type of document: Journal paper/Article language: English
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| Number of independent citations to these publications: | 2 |
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