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Data sheet of PhD student
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Contact details
mobile phone number +36 30 607-4009
Supervision
thesis supervisor László Varga
co-supervisor Balázs Ásványi
one supervisor or with co-supervisor co-supervisor
degree PhD
starting of doctoral studies 2015
date of final certificate (year,month) 2018/01
year in which degree was obtained 2020
diszertáció Doi/handle link (thesis, statements)
data of the public discussion defense
Employment
2015 - Széchenyi István University, Győr
other (not specified) (PhD hallgató)
Publications
2022

Ahmed Mukhtar H., Vasas Dávid, Hassan Arez, Molnár Judit: The impact of functional food in prevention of malnutrition, PHARMANUTRITION 2022: 100288
type of document: Journal paper/Article
language: English
URL 
2021

Molnár Judit, Mahendra Pal: The Role of Nutrition in Preventive Medicine: The Place of Street Food in International Gastronomy and Health Development, Journal of Nutrition and Food Processing 4: (4) pp. 1-6.
type of document: Journal paper/Article
language: English
URL 
2021

Mukhtar H. Ahmed, Arez Hassan, Judit Molnár: The Role of Micronutrients to Support Immunity for COVID‑19 Prevention, REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY 2021: (September) pp. 1-14.
type of document: Journal paper/Article
language: English
URL 
2020

Molnár R., Molnár J., Beke D., Papp B., Kuti R.: Shelf life of bottled water – field conditions in Hungary, JOURNAL OF FOOD AND NUTRITION RESEARCH (SLOVAKIA) 59: (4) pp. 361-366.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2019

Molnár Judit, Ásványi Balázs: Studying growth characteristics of yeast strains on vegetal fermentation media and with vitamin supplementation, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (2) pp. 143-149.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2018

Molnár Judit, Lakatos Erika, Ásványi Balázs: Influencing the growth kinetics of yeast strains with vitamin supplementation, ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK 74: pp. 113-115.
type of document: Journal paper/Article
language: English
2018

Molnár Judit, Vasas Dávid, Ásványi Balázs: Incorporating single cell proteins in the diet of IBD patients, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 64: (4) pp. 2291-2296.
type of document: Journal paper/Article
language: Angol, Magyar
2017

Molnár J, Ásványi B: Mikroelemmel dúsított élesztők felhasználási lehetőségei - irodalmi áttekintés, ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK 72: pp. 101-106.
type of document: Journal paper/Article
language: Hungarian
2016

Molnár Judit, Molnár Rita, Kóródi Gyula: Analysis of Resupply of Energy for Workforce Accomplishing Long Term Damage Cleanup Duties, ACADEMIC AND APPLIED RESEARCH IN MILITARY AND PUBLIC MANAGEMENT SCIENCE 15: (3) pp. 223-229.
type of document: Journal paper/Article
language: English
URL 
2014

Molnár J, Ambrus B, Zsédely E: Minőségi élelmiszerek fogyasztásának szerepe az egészség megőrzésében, ÉLELMISZER TUDOMÁNY TECHNOLÓGIA 68: (4) pp. 13-17.
type of document: Journal paper/Konferenciaközlemény
number of independent citations: 1
language: Hungarian
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
11
number of scientific publications:
11
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
 
number of independent citations to scientific publications and creative works:
0
Research
research area In my research I made SCP (Single Cell Protein) by choosing the most optimal fermentation parameters of two yeast phylums. In the cuose of the fermentation process vitamin solution was added.
research field in which current research is conducted food sciences

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )