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personal data approved: 2023. IX. 27.
Personal data
name Judit Krisch
name of institution
doctoral school
PTE Doctoral School of Pharmacologycal and Pharmaceutical Sciences (Announcer of research topic)
SzTE Doctoral School of Biology (Supervisor)
the share of work in the different doctoral schools. PTE Doctoral School of Pharmacologycal and Pharmaceutical Sciences 20%
SzTE Doctoral School of Biology 80%
accreditation statement submitted to: University of Szeged
Contact details
E-mail address krischmk.u-szeged.hu
phone number +36 62 546-594
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs biology
institution granting the degree József Attila University
Employment
2005 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Viktória Lilla Balázs PhD 2023  DSPS-PTE
(50%) Carolina Lorena Zambrano Carrillo PhD 2020  USz-DSB
(50%) Csilla Veres PhD 2020  USz-DSB
(50%) Anita Vidács PhD 2018  USz-DSB
(50%) Erika Kerekes PhD 2017  USz-DSB
(50%) Rentsenkhand Tserennadmin PhD 2011  USz-DSB

completed course requirement:
Julianna Törökné Jenei (PhD) 2017/08  USz-DSB
present PhD students:
(50%) Tamás Kovács (PhD) (2025/01)  USz-DSB
  Thesis topic proposals
Research
research area Antioxidants and antimicrobials of natural origin: characterization, application (primarly in the food industry); mechanism of action.
research field in which current research is conducted food sciences
biology
Publications
2023

Vidács Anita, Kerekes Erika Beáta, Takó Miklós, Vágvölgyi Csaba, Krisch Judit: Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
type of document: Journal paper/Article
language: English
URL 
2023

Kimani Bernard Gitura, Takó Miklós, Veres Csilla, Krisch Judit, Papp Tamás, Kerekes Erika Beáta, Vágvölgyi Csaba: Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts, FOODS 12: (6) 1338
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2020

Krisch J, Kerekes EB, Takó M, Vágvölgyi Cs: Application of immobilized cells and enzymes in the food industry, In: Thatoi, H; Das Mohapatra, PK; Mohapatra, S; Mondal, KC (szerk.) Microbial Fermentation and Enzyme Technology, CRC Press - Taylor and Francis Group (2020) pp. 115-127.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 1
language: English
URL 
2020

Takó M, Kerekes EB, Zambrano C, Kotogán A, Papp T, Krisch J, Vágvölgyi Cs: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms, ANTIOXIDANTS 9: (2) 165
type of document: Journal paper/Review paper
number of independent citations: 172
language: English
URL 
2019

Kerekes EB, Vidács A, Takó M, Petkovits T, Vágvölgyi C, Horváth G, Balázs VL, Krisch J: Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures, MICROORGANISMS 7: 345
type of document: Journal paper/Article
number of independent citations: 71
language: English
URL 
2018

Anita Vidács, Erika Kerekes, Róbert Rajkó, Tamás Petkovits, Naiyf S Alharbi, Jamal M Khaled, Csaba Vágvölgyi, Judit Krisch: Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces, JOURNAL OF MOLECULAR LIQUIDS 255: pp. 257-262.
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL 
2013

Kerekes EB, Deák É, Takó M, Tserennadmid R, Petkovits T, Vágvölgyi Cs, Krisch J: Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms, JOURNAL OF APPLIED MICROBIOLOGY 115: (4) pp. 933-942.
type of document: Journal paper/Article
number of independent citations: 196
language: English
URL 
2012

Krisch J, Bencsik O, Papp T, Vágvölgyi Cs, Takó M: Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei, BIORESOURCE TECHNOLOGY 114: pp. 555-560.
type of document: Journal paper/Article
number of independent citations: 53
language: English
URL 
2011

Tserennadmid R, Takó M, Galgóczy L, Papp T, Pesti M, Vágvölgyi Cs, Almássy K, Krisch J: Anti yeast activities of some essential oils in growth medium, fruit juices and milk, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 144: (3) pp. 480-486.
type of document: Journal paper/Article
number of independent citations: 167
language: English
URL 
2010

Tserennadmid R, Takó M, Galgóczy L, Papp T, Vágvölgyi Cs, Gerő L, Krisch J: Antibacterial effect of essential oils and interaction with food components, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 5: (5) pp. 641-648.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL 
Number of independent citations to these publications:735 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
231
number of scientific publications:
233
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
8 
scientific publications published abroad that meet the accreditation criteria:
90
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
120
number of independent citations to scientific publications and creative works:
1386

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )